Grand Central Bakery Jammers Recipe

Grand Central Bakery Jammers

Jammers are warm-from-the-oven biscuits with jam bursting from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 2
Sokoto Moelleux au Chocolat Recipe

Sokoto Moelleux au Chocolat | Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

  • Quick Glance
  • 20 M
  • 30 M
  • 3
Crumpets Recipe

Crumpets

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 0
Flourless Chocolate and Vanilla Marble Cake Recipe

Flourless Chocolate and Vanilla Marble Cake

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 0
Kahlua Truffle Triangles Recipe

Kahlúa Truffle Triangles

These Kahlua truffle triangles are great bar cookies. Rich Kahlua truffle tops a vanilla crumb bottom. Serve these cookies as a snack or an elegant desert.

  • Quick Glance
  • 30 M
  • 1 H
  • 7
Grasshopper Pie Recipe

Grasshopper Pie

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Steamed Cranberry Pudding

Steamed Cranberry Pudding with Creamy Butter-Orange Sauce

This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.

  • Quick Glance
  • 25 M
  • 2 H
  • 2
Eggs in Purgatory Recipe

Eggs in Purgatory

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

  • Quick Glance
  • 35 M
  • 40 M
  • 2
Spaghetti with Red Wine and Pecorino Recipe

Spaghetti with Red Wine and Pecorino

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Wicked Good Chocolate Peanut Butter Pudding Cups Recipe

Wicked Good Chocolate–Peanut Butter Pudding Cups

A decadent chocolate-peanut butter pudding is spooned into chocolate cups to great effect. Make the chocolate-peanut butter pudding and cups with the kids.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Peanut Butter-Pretzel Bonbons Recipe

Peanut Butter-Pretzel Bonbons

Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
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