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Blizzard Beef

Blizzard Beef

Beef chuck, Worcestershire, and water are all that’s needed to make this falling-apart-tender braised beef that’s fit for a blizzard–even when it refuses to snow.

Steamed Veggies in Parchment Parcels

Steamed Veggies in Parchment Parcels

Need a savvy, sophisticated, make-ahead, eat-your-veggies strategy that works for kids and adults? Look no further for a side that does all that with flair.

  • Quick Glance
  • 10 M
  • 25 M
  • 18
Fennel Baked in Cream

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

Home Sweet(heart) Home

Home Sweet(heart) Home

Amy Krouse Rosenthal serves up some delightful, charming, and four-second-fast ways to show your love–with heart-shaped food. Sigh.

Sautéed Onions, Chestnuts, and Bacon

Sautéed Onions, Chestnuts, and Bacon

David’s sautéed onions, chestnuts, and bacon recipe is an ideal Thanksgiving side dish. It’s a mix of salty, sweet, and caramel flavors. Who can resist that?

Orange-Olive Oil Cake

Orange-Olive Oil Cake

This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.

Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

Salmon Grilling 101

Salmon Grilling 101

In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.

Rotisserie Chicken 101

Rotisserie Chicken 101

Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.

Steak Grilling 101

Steak Grilling 101

To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.

Cannellini Bean Salad with Roasted Vine Tomatoes

Cannellini Bean Salad with Roasted Vine Tomatoes

A salad of earthy cannellini beans, onions, and garlic is tossed in a light dressing. On the side: grape tomatoes, whose flavor is intensified by roasting.

Three and a Half Minutes of Fame

Three and a Half Minutes of Fame

David finally gets on the Today Show, cooking clams in a cataplana for Al Roker and Natalie Morales, and becomes addicted to live TV.

Turkey and White Bean Chili

Turkey and White Bean Chili

Turkey sausage infused with Italian seasonings makes this chili flavorful. Onions, red bell peppers, a can of tomatoes, and beans make it fast.

Spaghetti alla Carbonara

Spaghetti alla Carbonara

An inspired meal in minutes, this harried weeknight spaghetti solution melds eggs, cheese, and pancetta into a creamy sauce that cloaks every last strand.

Video: How to Dry-Brine a Thanksgiving Turkey

Video: How to Dry-Brine a Thanksgiving Turkey

In this video, you’ll learn how to brine a Thanksgiving turkey.

Video: How to Stuff a Thanksgiving Turkey

Video: How to Stuff a Thanksgiving Turkey

In this video, you’ll learn how to stuff a Thanksgiving turkey.

Video: How to Make Thanksgiving Turkey Gravy from Pan Drippings

Video: How to Make Thanksgiving Turkey Gravy from Pan Drippings

In this video, you’ll learn how to make Thanksgiving turkey gravy from pan drippings.

Video: How to Make Gravy for a Brined Thanksgiving Turkey

Video: How to Make Gravy for a Brined Thanksgiving Turkey

In this video you’ll learn how to make gravy for a brined Thanksgiving turkey. The secret: fried mushrooms.

Video: How to Tell When Your Thanksgiving Turkey is Done

Video: How to Tell When Your Thanksgiving Turkey is Done

In this video, learn how to tell when the Thanksgiving turkey is done.

Video: How to Carve a Thanksgiving Turkey

Video: How to Carve a Thanksgiving Turkey

In this video, learn how to carve a Thanksgiving turkey.