Are you ever stumped as to how to crack open a lobster? Chef Ed McFarland of Ed’s Lobster explains it all for you. From Hunter Atkin.
This video originally appeared on Lobster Roll.
New Recipes!
Whipped Feta Dip
You’re only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one’s going to be on repeat.
10 mins
One-Pot Tortellini with Prosciutto and Peas
Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.
25 mins
12 Best Sandwich Recipes You’ll Ever Try
With countless variations, the humble sandwich will never go out of style. Here, the 12 best ones I’ve ever tried.
15 Homemade Condiments
Say ‘so-long’ to store-bought condiments with these homemade versions that taste better than anything you’ll ever buy.
Most Beloved Dishes
Pastéis de Nata ~ Portuguese Custard Tarts
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
2 hrs 30 mins
Jim Lahey’s No-Knead Bread
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
15 hrs 30 mins
No-Knead Artisan Bread
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
5 hrs
Portuguese Orange Olive Oil Cake
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
1 hr 30 mins
