How to Crack Open a Lobster

 Are you ever stumped as to how to crack open a lobster? Chef Ed McFarland of Ed’s Lobster explains it all for you. From Hunter Atkin.

Lobster Recipes

Lobster Thermidor

For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.

1 hr 40 mins

This video originally appeared on Lobster Roll.


New Recipes!

Basque Cheesecake with Pomegranate Molasses

This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!

3 hrs

Slow Roasted Boneless Leg of Lamb

Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.

1 hr 50 mins

Shortcut Pie Crust

This revolutionary shortcut pie crust recipe, made from just flour, butter, sugar, and salt, dispenses with kneading and rolling. It’s…

25 mins

Whipped Feta Dip

You’re only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one’s going to be on repeat.

10 mins


Most Beloved Dishes

Pastel de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

No Knead Artisan Bread

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

5 hrs


About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.