Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.
Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.
Entertaining just got a heck of a lot easier since we gave the nod to serving grilled cheese—this grilled cheese—to guests.
Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh…no thank you. Not this Thanksgiving.
We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
We felt a little like Goldilocks when we tasted these fudge pops. Not too bitter. Not too sweet. Just right. Then we ate them all up.
Say hello to the irrepressible and, some say, irresistible taste of a Chicago-stlye dog. Ketchup not permitted.
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
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