Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

• Quick Glance
• 35 M
• 1 H
• 6

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

• Quick Glance
• 15 M
• 25 M
• 6

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.

• Quick Glance
• 10 M
• 45 M
• 2

Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.

• Quick Glance
• 15 M
• 25 M
• 2

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

• Quick Glance
• 40 M
• 3 H, 15 M
• 2

An innocuously sweet, innocent little after-dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.

• Quick Glance
• 10 M
• 10 M
• 2

No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.

• Quick Glance
• 20 M
• 20 M
• 2

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

• Quick Glance
• 10 M
• 40 M
• 12

Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?

• Quick Glance
• 5 M
• 5 M
• 8

Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?

• Quick Glance
• 30 M
• 1 H, 30 M
• 12

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

• Quick Glance
• 10 M
• 1 H
• 4

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• Quick Glance
• 25 M
• 40 M
• 24

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

• Quick Glance
• 20 M
• 1 H
• 4

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

• Quick Glance
• 15 M
• 45 M
• 2