Joan Osborne, Recipe Tester

A list of all the recipes Joan Osborne has tested.

Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (39)
  • 15 M
  • 50 M
  • 195
A sliced Korean steak on a rimmed baking sheet with a knife resting on the sheet and bowls of kimchi and daikon nearby.

Korean Steak

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

  • (3)
  • 20 M
  • 1 H, 10 M
  • 8
A brown bowl filled with ginger and carrot stir-fry on a wooden mat.

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • (1)
  • 25 M
  • 25 M
  • 2
A cast iron skillet filled with cooked sweet potato cornbread topped with two pats of butter, resting on a old blue wooden chair with a dish of butter beside it.

Sweet Potato Cornbread

We could blather on and on and on about this surprising and stunning (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had. But you best experience it for yourself.

  • (7)
  • 15 M
  • 50 M
  • 53
A tall glass filled with dark and stormy cocktail with ginger beer being poured in.

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

  • (4)
  • 5 M
  • 5 M
  • 19
A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • (3)
  • 35 M
  • 1 H
  • 8
A white plate of pan-fried bananas with brandy that have been drizzle with coconut cream with a fork resting on either side.

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.

  • (1)
  • 15 M
  • 25 M
  • 4
A baked mini quiche for one on a white plate.

Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

  • (1)
  • 15 M
  • 1 H
  • 4
A square metal dish filled with brownie ice cream and a metal ice cream scoop removing a scoop from the dish.

Brownie Ice Cream

Chances are you’ve been smashing brownies into ice cream since you were a kid. But in case you need a recipe, this simple approach certainly does the trick.

  • (1)
  • 15 M
  • 45 M
  • 4
A piece of chicken fried steak with a dish of cream gravy beside it all on a white plate.

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
Six apple and white cheddar scones on a piece of parchment on top of a cooling rack.

Apple and White Cheddar Scones

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

  • (5)
  • 15 M
  • 1 H, 15 M
  • 12