Joan Osborne, Recipe Tester

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)

• (6)
• 39

“So satisfying.” “Cakey and chocolatey.” “Everything a brownie should be.” That’s what folks are saying about this crowd-pleaser of a chocolate fix.

• Quick Glance
• 4

We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect, does it really matter? Banana, chocolate, peanuts, and bacon!

• (1)
• 5

Okay, these cookies may not contain literally a thousand layers, but they’re sufficiently flaky to make us stop counting. As one of our recipe testers exclaimed, “This is a very special cookie.”

• (3)
• 20

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

• (2)
• 5

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

• (10)
• 15 M
• 45 M
• 41

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (7)
• 80

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

• (29)
• 79

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

• (6)
• 35

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

• Quick Glance
• 0