Joan Osborne, Recipe Tester

This anything-but-boring bird borrows its Peruvian accent from a technicolor dream coat of paprika, lemon, garlic, and cumin.

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

This irresistible scoop of the milkiest chocolate ice cream is like having a bar of fine Swiss chocolate on a spoon.

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy.

Basil, tomato, and mozzarella–green, red, and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you’ve ever wanted to recreate it at home, here’s the best way we know.

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)

“So satisfying.” “Cakey and chocolatey.” “Everything a brownie should be.” That’s what folks are saying about this crowd-pleaser of a chocolate fix.