An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)
“So satisfying.” “Cakey and chocolatey.” “Everything a brownie should be.” That’s what folks are saying about this crowd-pleaser of a chocolate fix.
- Quick Glance
We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect, does it really matter? Banana, chocolate, peanuts, and bacon!
Okay, these cookies may not contain literally a thousand layers, but they’re sufficiently flaky to make us stop counting. As one of our recipe testers exclaimed, “This is a very special cookie.”
Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.
This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.
- 15 M
- 45 M
Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
- Quick Glance