Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.
- Quick Glance
- 20 M
- 2 H, 50 M
- 2
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.
What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.
An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. Although we doubt you’ll be able to stop at just once.
A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.
The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.
We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they’ve ever tasted.
And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.