Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.

• (1)
• 15 M
• 25 M
• 4

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

• (1)
• 15 M
• 1 H
• 4

Chances are you’ve been smashing brownies into ice cream since you were a kid. But in case you need a recipe, this simple approach certainly does the trick.

• (1)
• 15 M
• 45 M
• 4

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

• Quick Glance
• 40 M
• 40 M
• 4

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

• (5)
• 15 M
• 1 H, 15 M
• 12

Those of us who prefer a restrained sweetness and a more refined cocoa taste over an overtly sweet and chocolate smack will adore these muffins.

• (7)
• 20 M
• 1 H
• 17

Sorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease…and will earn you quite a lot of accolade.

• Quick Glance
• 10 M
• 1 H, 25 M
• 0

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

• (10)
• 15 M
• 45 M
• 41

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• (4)
• 25 M
• 40 M
• 30

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

• (2)
• 10 M
• 40 M
• 14