How Not to Talk to a Fat Person

I’m fat.

I think that’s pretty obvious the moment you meet me. (Although it’s not always so easy to tell online. I’m a whiz at Photoshop.) What’s not so obvious is that underneath these copious folds of Fatty Daddy flesh is someone grossly unhappy with and sensitive about his weight. Unfortunately, all this corpulence doesn’t buffer me from the insane ways people have of talking to me about my weight.

I’ll be the first to admit I’m not the easiest person with whom to broach the topic of weight. When you’re obese, you’re defensive. At least I am. And the heavier I get, the more defensive I become. But when The One jiggles my stomach and says he’s rubbing the Buddha belly for good luck, I mean, come on, people! If you prick us, do we not bleed?

So when you talk to someone who’s overweight, especially at this time of year, may I make a few delicate suggestions?

1. Don’t ask, “What are your New Year’s resolutions?” We fatties know that’s a pathetically veiled way of asking, “Are you going to try to lose some weight this year?”

2. Never ask us, “Are you going to eat all that?” It may simply be an innocent question indicating you’re covetous of our meal and hoping we’ll share. But all we hear is, “You have the appetite of an American pygmy shrew!” (That’s an animal that literally must eat three times its weight every day or it will die. Why can’t I be so fortunate?) Keep your fork on your own plate.

3. If you’re a parent or significant other, nix the guilt, for cripes’ sake. It always backfires. (I think every time Mama Leite has guilted me about my weight, I’ve gained five pounds in rebound fat. It’s not out of spite, anger, or revenge. My response to guilt is to feel shame. Shame is an unpleasant emotion. I’m an emotional eater. So guilt = shame = eating. Second-grade math, folks.)

4. Don’t say to your adipose husband, “Hey, Hank! I’ll give you five dollars for each pound you lose.” Please. Bribery begins at $50 a pound.

5. Don’t buy one of those fat little pigs that you place in the fridge that oinks every time you open the door. We’ll hurl that thing at your head wicked hard.

6. Under no circumstances should you strike a deal with We Round Ones. No matter how well-intentioned you are, don’t say something like,”If you lose weight, I’ll stop nagging you about being such a rotten daughter-in-law.” That, too, will backfire. (Although I did strike a very shrewd bargain with Mama Leite during the holidays. We agreed that if I lose weight, she won’t hound me about my memoir. See, she’s paranoid about what I’m going to say about her and our family. It’s not the reason I’m losing weight, but it certainly took a lot of pressure off.)

7. At a dinner party, don’t say, “Here, why don’t you take this chair?” pointing toward the overstuffed club chair you dragged into the dining room. Do like my friend Carlotta does and sweetly say, “David, I’d love for you to sit at the head of the table.” And, of course, the only chairs that happen to fit at the head and foot of her table are her sturdiest ones. Not only do I get to preside over the evening, but it saves us both face.

8. Never ask, “Do you know how many Weight Watchers points are in that?” Because while you’re asking that, I’m plotting your murder. My Blubbery Brethren and I know the exact number of points, calories, and grams of carbs and fat in every food known to man. We can calculate to within .0001 percent accuracy the number of calories in a chicken-and-waffles all-you-can-eat buffet. A Turing machine has nothing on us.

9. Please don’t ask us to stand in the front row for a family photograph. We like the background. It hides our girth, and we can prop our chins on the heads of our shorter relatives to camouflage our onerous wattles.

10. And if you don’t know the answer when your beloved asks,”Honey, does this make me look fat?” then, my friend, I feel sorry for you.

Of course, this begs the question: What can you say? Well, that’s different for each person. When my friend Kate Jackson saw on social media that I was eating—wait for it, wait for it—quinoa, she texted me, “So proud of you.” Short, simple, and very encouraging. She even sent along a recipe. That is support.

In the end, it’s not what you say but rather what you don’t say that can help us. We know we’re heavy. We curse every time we have to wrestle with the seat belt. We know the relief that only sweatpants and Lycra can bring. In 2015, some of us will want to lose weight, while some of us will be content with the way we are. Me, I’m gunning to be 100 pounds lighter by Christmas. I’ve done it before, and I’ll do it again. I’d love your help, encouragement, and support. But if you come around saying, “It’s just a matter of portion control,” I swear I’ll sit on you.

The word "David" written in script.



About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.


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223 Comments

  1. Eh…. those fridge pigs are a Thing? Colour me entirely unamused.

    You can do anything you set your mind to, D. Lose 100 pounds? You’ll nail it.

  2. More on the weight loss topic:
    I have so many “Weight loss” books on my book shelves, so many that a circus dog couldn’t jump over. Every January, new books to tell us how “they” became successful and how”they” eat. Well, what I figured out is that YOU have to “write” your own “book of success” and not relying on others success to be yours. You are most likely setting yourself up for failure, for years I stare at those books with contempt and usually end up putting them on the “bottom shelf of shame.” A recent perfect example is the obvious and wonderful success of Mara… who lost 90 lb and wrote her story in Thinspired. I have not read it but I have seen her on many am shows about her journey. Here is a perfect example of a “guide” through HER journey, but you have to make your own. She said she gave up wine, flour, sugar because that’s her trigger for failure? Well, right there that is setting ME up for sure failure. I am a student of wine, wine blogger and teach cooking classes. I can’t ever have a piece of birthday cake or King Cake ever again? I can’t imagine a life without those wonderful things and it wouldn’t be me.

    I decided I was going to figure out how I can become friends with these foods and incorporate them in my life. The foods themselves are not “evil,” it’s what you do with it. I made the conscious decision to enjoy “trigger” foods without guilt or punishment. It’s a work in process from habits of guilt and punishment I formed many years ago. How do “normal sized” people enjoy all of that? There is no guilt associated with it for them, there is no one telling them “you shouldn’t eat that!! By the way, I HATE that! Don’t tell ME what I am supposed to and not supposed to eat! That was one of my first steps to live a “normal” life. I don’t set myself up for failure by eating “forbidden” food and then beating myself up because of it. I have learned to just eat it, drink it, enjoy it and move on! Once you get in your 50’s you figure out that you don’t have 50 more years to figure it out, so you better do it now and ENJOY THE JOURNEY!

    1. Lisa, I love your passion. And I love “bottom shelf of shame.” Great line.

      Your road has to be your road. No one can walk it but you, and no one can decide the route to take but you. There are some things I’ll never give up, and I know they fly in the face of many “diet” programs. But I have to have them or I feel like I’m on a diet. And diet for me = failure.

    2. Yes, yes, and MORE yes! A few years ago I lost 35 pounds. How? I cut back, I didn’t give up anything! Coca-Cola is my crack. I’ll be damned if I have to stop drinking it altogether! I also walk to and from work. That’s 7 miles a day. Use the advice out there as a guideline and not as the absolute only thing to do and experiment.
      As my doctor told me, bodies aren’t interchangeable. Do what works for you and you won’t go nuts. 🙂

  3. Great letter and wonderful points for everyone to remember. Have a great and super successful year. Keep the recipes and blogs coming.

    1. Heidi, thank you. we will be having all the rich, marvelous Fatty Daddy recipes as well as some really tasty Leite’s Lites, too.