Learn how to make Zoë François’s cinnamon rolls, using her Artisan Bread in Five Minutes a Day brioche recipe.
This video originally appeared on Skillet Cinnamon Rolls.
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Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
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Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
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