![A bowl of homemade mayonnaise on a white cloth with a knife on the side.](https://leitesculinaria.com/wp-content/uploads/2024/08/homemade-condiments.jpg)
Contents
Homemade Ketchup
The ketchup is really, really delicious.
Sue
Creamy Italian Salad Dressing
Homemade Yellow Mustard
This was the perfect homemade mustard recipe, and so much better than other recipes that use Wondra flour. Thank you!
Jesse
One Minute Mayonnaise
I will never have to buy mayonnaise again. It’s perfect.
Phyllis
Honey Barbecue Sauce
Cheddar Cheese Sauce
I made this cheddar cheese sauce tonight for nachos. It was perfect. My family loved it!
Christine
Homemade Hot Sauce
Vinegar Barbecue Sauce
This is a great Carolina-style vinegar barbecue sauce. It’s extra tangy and extremely quick to throw together with just basic pantry ingredients.
Darci B.
Lemon Vinaigrette
Pesto Genovese
This is the best tasting pesto I’ve ever had. I’ve made it a few times since I found the recipe and always have a jar in my freezer. Whether on pasta, bruschetta, over tomatoes or just out of the jar, everyone loves it.
Mliss
Homemade Harissa
Homemade Tartar Sauce
I was surprised at just how simple and easy this tartar sauce was to prepare. And it’s excellent! It was the perfect accompaniment to the cod we enjoyed for dinner – thank you!
Tommy B.
Easy Caramel Sauce
Sweet Pickle Relish
This is delicious! I will never buy sweet relish again.
Barbara M.
Blueberry Syrup
Homemade Condiments FAQs
Generally, they should be stored in the fridge in a sealed container or jar.
Most will keep, if stored in a sealed jar or airtight container in the fridge, for up to 2 weeks. Some condiments, like mustard, can last much longer. To prevent contamination and extend the shelf life, always use a clean spoon when scooping from a jar.
Many condiments, including my pickle relish recipe, and a variety of homemade jams and jellies can be processed in a hot water bath, which will allow them to be stored at room temperature for up to 1 year.
Onions and parsley in the tartar sauce? Hmm. I still have about cup or so of mine. No dill, either dried (?) or fresh in yours? I cut the mayo with yogurt. Any input about keeping quality with the onion/yogurt?
I was skeptical too, Jo Ann, until I tried it. I don’t think adding yogurt will change the shelf life of the sauce.