Easter desserts for your holiday dinner, including coconut lemon cake, pound cake, lemon meringue pie, cheesecake, and more. Step aside, chocolate bunny.
About David Leite
David Leite is the publisher of Leite’s Culinaria. He has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men’s Health. Follow on Google+.
15 Passover Recipes
Our best Passover recipes, including traditional as well as unconventional additions to your weeknight or your Seder table.
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Our Best Grilled Cheese Sandwiches
These are our best grilled cheese sandwiches, including classic, veggie, mac and cheese, and everything grilled cheese.
17 Easter Recipes
Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn’t complete without setting some of these on your table.
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How to Buy a Ham
Everything you need to know to decipher all the confusing terms you’re confronted with when selecting a holiday ham at the store.
Corned Beef Hash
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
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18 of Our Best Roast Pork Recipes
Because life is too short to not indulge in roast pork when you crave it, here are ample options to get your fix.
Valentine’s Day Menu 2019
David and The One outline their Valentine’s Day menu and offer other suggestions for a perfectly romantic meal. (Arguments included.)
Eat Your Books
Eat Your Books lets you do an online search for recipes in cookbooks as well as websites and blogs. Sorta like a GPS for all the recipes you could ever possibly hope to try.
Ham, Cheese, and Potato Casserole
Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.
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Our 20 Most Popular Recipes of 2018
Our 20 most popular recipes of 2018 include Portuguese sweets, breads, plenty of pork, and more roasts that you can shake an instant-read thermometer at.
Pimento Cheese
You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..
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Emotional Baggage About a Bag of Holiday Nuts
Disturbing contact with holidays nuts in his youth caused David to be a bit militaristic when it comes to cooking with nuts. Once a nut…oh, you get the picture.
How to Cook a Turkey
A useful reference to understanding how to roast turkey—from giblets to stuffing to oven care. An indispensable guide for Thanksgiving.