Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.
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- 40 M
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About David Leite
David Leite is the publisher of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. Follow on Google+.
Simple Roast Chicken
As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.
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- 10 M
- 1 H, 30 M
- 8
Lamb Chops With Cilantro and Mint Sauce
These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.
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- 10 M
- 30 M
- 9
Roasted Broccoli with Soy Sauce
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
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- 20 M
- 40 M
- 0
Quick Chicken Chili
Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.
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- 25 M
- 35 M
- 6
Radicchio, Fig, and Apple Salad
Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.
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- 30 M
- 35 M
- 0
Homemade Chicken Strips
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s the kind of raves we’re hearing about this quick, easy, weeknight-friendly recipe.
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- 25 M
- 25 M
- 2
Soft-Boiled Eggs and Toast
Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.
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- 5 M
- 5 M
- 33
Black Currant Ice Cream
Black currant ice cream. Essentially fruit and dairy. Sure as heck sounds healthy to us!
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- 30 M
- 1 D
- 0
Pressure Cooker Ribs
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
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- 15 M
- 1 H
- 74
Grilled Greek Chicken
Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
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- 15 M
- 55 M
- 16
Vegan Chocolate Cupcakes
Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.
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- 45 M
- 4 H
- 0
Black Coffee Ice Cream
Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.
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- 25 M
- 35 M
- 12
Bacon Fat Gingersnaps
We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.
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- 20 M
- 45 M
- 31