The story of a neighborhood-terrorizing cat and how love and care can change even the most devilishly difficult of hearts.
About David Leite
David Leite is the publisher of Leite’s Culinaria. He has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men’s Health. Follow on Google+.
Everything Bagel Hummus
Take two favorite classics–Middle Eastern hummus and Everything Bagel seasoning–and what do you get? A wicked easy, insanely delicious spread.
Remembering Windows on the World
Windows on the World was one of New York City’s finest restaurants. David, a former waiter, remembers a special moment: a private sunrise breakfast from the 107th floor.
Cherry Tomato Tart
Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.
The Garden That Almost Ate Roxbury
The Attack of the Killer Cherry Tomatoes took place at David’s place in the summer of 2015. [Spoiler alert!] Here’s how it ended.
Leite’s Loves…Pistachio Factory’s Pistachio Butter
Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you’ve ever tasted.
Pistachio Buttercream Frosting
An exquisitely flavored and heavenly textured frosting–light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.
Ina Garten is Your Food Travel Agent
Take a spin through East Hampton to Ina Garten’s favorite spots, as David Leite shares his own memories about this delightful place.
Grilled Shrimp with Piri-Piri Sauce
A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.
How to Tell if a Tomato is Perfectly Ripe
David indulges his inner Green Acres inclinations and shares his secrets to knowing when an heirloom tomato is destined for greatness in your kitchen.