About David Leite

David Leite

David Leite is the publisher of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. Follow on Google+.

Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Simple Roast Chicken Recipe

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 8
Roasted Broccoli, Butter, Soy Sauce Recipe

Roasted Broccoli with Soy Sauce

A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Quick Chicken Chili Recipe

Quick Chicken Chili

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

  • Quick Glance
  • 25 M
  • 35 M
  • 6
Homemade Chicken Strips Recipe

Homemade Chicken Strips

“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s the kind of raves we’re hearing about this quick, easy, weeknight-friendly recipe.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Soft-Boiled Eggs and Toast Recipe

Soft-Boiled Eggs and Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • Quick Glance
  • 5 M
  • 5 M
  • 33
Pressure Cooker Ribs Recipe

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

  • Quick Glance
  • 15 M
  • 1 H
  • 74
Grilled Greek Chicken Recipe

Grilled Greek Chicken

Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.

  • Quick Glance
  • 15 M
  • 55 M
  • 16
Vegan Chocolate Cupcakes Recipe

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Black Coffee Ice Cream Recipe

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

  • Quick Glance
  • 25 M
  • 35 M
  • 12
Bacon Fat Gingersnaps Recipe

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.

  • Quick Glance
  • 20 M
  • 45 M
  • 31