Pumpkin Pie Babka
This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.
3 hrs 30 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
3 hrs 30 mins
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