David Leite

An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

Leftover meatloaf like you've never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.

Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.

Jacques Pepin's family recipe for cheese is a frugal approach to using scraps of cheese that's a very traditional French thing. A delicious, boozy, cheesy, French thing.

Got shrimp? Good. Because then you've got a dizzying array of dinner options ahead of you. Here's hoping you're not the indecisive sort.

Whether you prefer your salmon grilled, broiled, simple, swanky, healthy, or any combination thereof, you'll find your solution here.

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

Wait until you give Bryant Terry's squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

Looking for an unfussy pasta dish? This lush squash and leek skillet pasta is unstuffed, cheese-topped, and looking for love.

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

Making maple sugar at home isn't difficult or tricky or fearsome. It's actually crazy simple. And ridiculously tasty. And paleo-friendly.

Experience tastes as authentic as if you were really there, able to travel and revel in the traditions of the Italian countryside. Frugal to make yet they seem anything but cheap.

We chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you've never, ever quite experienced them.

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.

No more wincing at woefully blemished hard-boiled eggs with little chunks of the white missing. Not with this simple technique.