Contents
- Pickled Shrimp
- Masala Shrimp
- Portuguese Shrimp Turnovers ~ Rissóis de Camarão
- Shrimp Burgers
- Creole Shrimp and Grits
- Southern Shrimp and Grits
- Shrimp Salad from Ina Garten
- Bayou Fried Shrimp
- Garlic Shrimp
- Shrimp Laksa Soup
- Shrimp Stock
- Sautéed Shrimp
- Shrimp Paste
- Shrimp Panzanella
- Shrimp Ceviche
- Shrimp and Grits
- Shrimp Risotto
- Spiced Shrimp with Paprika Mayonnaise
- Sichuan Peppercorn Prawns
- Citrus Risotto with Garlic-Chile Prawns
- Shrimp with Smoked Paprika
- Shrimp with Black Beans
- Salt and Pepper Shrimp
- Shrimp and Leek Pasta
- Pan-Fried Shrimp with Dill
- Tennessee Shrimp and Grits
- Cod and Shrimp Stew with Quinoa
- Shrimp with Three Dipping Sauces
- Hunan Hot-and-Spicy Shrimp
- Portuguese Grilled Shrimp with Piri-Piri Sauce
- Portuguese Bread Soup with Shrimp
- Seafood Gumbo
Pickled Shrimp
These pickled shrimp are a Southern staple made with poached shrimp and a spicy lemon, garlic, and dill brine.
Recipe
Masala Shrimp
These masala shrimp are briefly marinated in a mixture of ginger, garlic, tomato paste, lime juice, and spices and then pan-seared. Start to finish, just 15 minutes. But the taste would never belie that. Equally adept at being an appetizer or quick weeknight meal.
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Portuguese Shrimp Turnovers ~ Rissóis de Camarão
Portuguese shrimp turnovers, or rissóis de camarão, are a traditional appetizer (or, let’s face it, any-time-of-day nosh) that deliver the homey comfort of being in your Portuguese grandma’s kitchen. Even if you never had a Portuguese grandma.
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Shrimp Burgers
These shrimp burgers get their crisp coating from finely ground panko that’s pan-seared until golden and served with tartar sauce. Better than any seafood burger you’ll find on any menu.
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Creole Shrimp and Grits
This Creole shrimp and grits combines perfectly spiced shrimp, a spicy (but not too spicy) Creole sauce, and creamy white Cheddar grits. It’s Southern comfort food with Big Easy flair.
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Southern Shrimp and Grits
Southern shrimp and grits takes a classic and adds andouille sausage to make it even more indulgent. Our most requested recipe, this ridiculously rich dish takes its heat from cayenne, its creamy comfort from grits smothered in cheese.
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Shrimp Salad from Ina Garten
This luscious shrimp salad from the Barefoot Contessa herself–Ina Garten–is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics, brunch, showers.
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Bayou Fried Shrimp
The best Cajun fried shrimp recipe. That’s what this is. Go on. Try it for yourself and see. It’s easy, authentic, and Cajun through and through.
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Garlic Shrimp
This garlic shrimp dish, made with prawns or shrimp, garlic, chile, olive oil, and butter, is a quick and easy appetizer. Or a passed hors-d’oeuvre. Or a cocktail nibble Or a….
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Shrimp Laksa Soup
This shrimp laksa soup, made with macadamia nuts, curry paste, coconut milk, chicken broth, green beans, shrimp, and rice vermicelli, is our version of the popular southeast Asian soup.
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Shrimp Stock
This is the deepest, sweetest, most delicate essence of shrimp. You will never throw away another shell.
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Sautéed Shrimp
These sautéed shrimp have a slightly smoky, spicy flavor, are easy to make, and are on the table in just 15 minutes. You're welcome.
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Shrimp Paste
This Lowcountry version of shrimp paste relies on minimal ingredients, butter and shallots mainly, to retain the simplicity and flavor of the dish. Using a food processor means you can have it ready for cocktail hour in a snap.
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Shrimp Panzanella
For this salad, cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisée are tossed in a spiky vinaigrette. Bottom line: a classy or bread salad.
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Shrimp Ceviche
What makes this shrimp ceviche different from other tomato-enriched ceviches from coastal Ecuador is the addition of a dollop of peanut butter right before serving.
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Shrimp and Grits
This cheesy shrimp and grits recipe is an easy low-country classic. We're talking shrimp and bacon smothering a puddle of Cheddar grits. Need we say more?
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Shrimp Risotto
The secret to this flavorful shrimp risotto is a rich stock made from shrimp shells–plus extra-jumbo shrimp and a lot of old-fashioned stirring.
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Spiced Shrimp with Paprika Mayonnaise
This spiced shrimp with paprika mayonnaise is a crowd-pleasing combination of cayenne-spiced shrimp and a cooling lemon and paprika dip.
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Sichuan Peppercorn Prawns
These Sichuan peppercorn prawns are a quick and easy authentic Chinese dish of dry-fried prawns with just the right amount of numbing heat from toasted Sichuan peppercorns.
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Citrus Risotto with Garlic-Chile Prawns
This citrus risotto with garlic-chile prawns is made with lemon and sautéed shrimp for a healthy dish that’s still quite rich and satisfying.
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Shrimp with Smoked Paprika
This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all—succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.
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Shrimp with Black Beans
Seafood and fermented black beans are commonly combined in Cantonese-style dishes. It's amazing how everyday ingredients take on a whole new character with just a little of this extraordinary seasoning.
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Salt and Pepper Shrimp
These salt and pepper shrimp are crazy easy to make. They’re simply tossed in freshly ground mixed peppercorns and sea salt and seared in a wok or skillet. They’re served with a few slices of lemon. A great appetizer or topping for a salad or pasta.
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Shrimp and Leek Pasta
This shrimp and leek pasta ditches the heavy cream sauce in favor of a light broth-based sauce that elevates the shrimp and leeks.
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Pan-Fried Shrimp with Dill
Pan-fried shrimp with dill is a perfectly Greek-inspired snack. Full of lemon, dill, shrimp, and not much else—allowing all the ingredients to shine. Perfect for sharing, meze style.
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Tennessee Shrimp and Grits
This Tennessee shrimp and grits, made with tomatoes, thyme, and a splash of Worcestershire sauce, is an unexpected but beloved local variation on the Southern classic.
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Cod and Shrimp Stew with Quinoa
This cod and shrimp stew with quinoa came from my desire to make something a little healthier but still incredibly tasty and satisfying. There isn't even any duck fat in it.
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Shrimp with Three Dipping Sauces
These shrimp with three dipping sauces (and believe us, you're going to want to try all three) make an outstanding appetizer, whether smoked, steamed, or grilled.
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Hunan Hot-and-Spicy Shrimp
Hunan hot and spicy shrimp are tossed in a peppery mix and then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.
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Portuguese Grilled Shrimp with Piri-Piri Sauce
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.
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Portuguese Bread Soup with Shrimp
This Portuguese bread soup with shrimp, or açorda de mariscos, is a satiating meal made from shrimp, sausage, tomatoes, onions, and Portuguese cornbread.
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Seafood Gumbo
This seafood gumbo, a Cajun specialty, is loaded with shrimp, crab, oysters, and plenty of spice.
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