snacks

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.

• 15 M
• 45 M
• 2

Your childhood bologna sandwich just leveled up. To magnificent effect.

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• 15 M
• 15 M
• 0

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

• 10 M
• 1 H
• 24

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

• 15 M
• 35 M
• 2

These wonders of wonders are irresistible cakey donuts baked in muffin tins that are spiked with nutmeg and cardamom and rolled in melted butter and cinnamon sugar.

• 15 M
• 45 M
• 4

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

• 35 M
• 45 M
• 40

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

• 10 M
• 10 M
• 38

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

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• 10 M
• 10 M
• 0

Baking a batch of these hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

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• 30 M
• 3 H
• 2

Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.

• 15 M
• 40 M
• 4

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• 15 M
• 2 H, 15 M
• 9

Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

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• 45 M
• 1 H
• 0

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

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• 10 M
• 15 M
• 0

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

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• 20 M
• 6 H, 20 M
• 0