Snacks

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

• (8)
• 10 M
• 30 M
• 27

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty blonde beauties. Taste for yourself.

• (1)
• 15 M
• 35 M
• 17

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

• (2)
• 25 M
• 3 H, 30 M
• 10

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

• (1)
• 5 M
• 5 M
• 6

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (6)
• 5 M
• 5 M
• 25

This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn’t do any harm.

• Quick Glance
• 45 M
• 55 M
• 0

For those days when you can’t choose between fudgy brownies and classic chocolate chip cookies. (A typical day for us!) Here’s how not to do without.

• Quick Glance
• 50 M
• 1 H, 5 M
• 0

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

• (4)
• 45 M
• 1 H, 30 M
• 14

Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.

• Quick Glance
• 10 M
• 15 M
• 2

Like a slice of cheesecake smothered with the best, most boozy cherry sauce ever. Your fave diner dessert gone to finishing school.

• Quick Glance
• 40 M
• 8 H
• 0