If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.
The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
These sassy brownies lack nothing in terms of the classic s’more and come together any time you have a craving. No campfire required.
Everything you know and love about the classic campfire treat, conveniently made into a bar.
This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.
Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.
We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.