Snacks

No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It’s that easy, ya’ll!

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

Forget bobbing for apples. This endeavor requires less effort yet yields more caramel-cloaked gratification and a more elegant version of those sticky, red apples of our youth.

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.

There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.

These sassy brownies lack nothing in terms of the classic s’more and come together any time you have a craving. No campfire required.

Everything you know and love about the classic campfire treat, conveniently made into a bar.

This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.

We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.

No one should ever have to choose between a fudgy brownie and a chocolate cookie.