Snacks

A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.

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Eight unbaked triangle-shaped gluten-free scones on a floured work surface with a person holding one and a bench scraper.

Gluten-Free Scones

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

  • (1)
  • 40 M
  • 1 H, 30 M
  • 2
Rows of sugar-coated old-fashioned doughnuts on a rimmed baking sheet.

Old-Fashioned Doughnuts

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

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  • 1 H
  • 2 H, 30 M
  • 0
8 birthday cake cookies covered in white frosting and colored sprinkles

Birthday Cake Cookies

All the good stuff from a birthday cake–sprinkles and a creamy buttery frosting–incorporated into soft, tender sugar cookies. That’s something to celebrate.

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  • 50 M
  • 1 H
  • 2
Several lemon madeleines next to a madeleine pan and a bowl of lemon glaze nearby.

Lemon Madeleines

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

  • (2)
  • 25 M
  • 3 H, 30 M
  • 10
A crate filled with an assortment of dyed easter eggs.

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from kitchen scraps you’d otherwise toss in the trash.

  • (1)
  • 15 M
  • 45 M
  • 2