snacks

Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.

• Quick Glance
• 30 M
• 30 M
• 2

Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

• 10 M
• 1 H, 30 M
• 28

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

• 20 M
• 2 H, 20 M
• 10

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

• Quick Glance
• 25 M
• 45 M
• 12

Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

• Quick Glance
• 15 M
• 5 H
• 0

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

• Quick Glance
• 45 M
• 4 H
• 0

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

• 15 M
• 55 M
• 8

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

• 15 M
• 1 H
• 4

“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what folks are saying about this recipe.

• 15 M
• 30 M
• 4

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

• 10 M
• 2 H, 10 M
• 16

These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Even non-pickle eaters have been wooed by these buttermilk-soaked, hot sauce-spiked, fried-until-crisp little lovelies.

• Quick Glance
• 15 M
• 15 M
• 0

Adivinhe qual era a receita favorita do David aos Domingos à noite, depois do programa “The Ed Sullivan show”? Dica: Esta!

• Quick Glance
• 15 M
• 40 M
• 0

Quick dill pickles. Or, as we like to say, quickles. Not just in terms of how short a time it takes between making them and crunch your way to bliss but also regarding how quickly they disappear.

• Quick Glance
• 30 M
• 1 D
• 6