snacks

Chocolate Banana Pops

Chocolate Banana Pops

Bring back memories? How about we make some new memories with whatever the heck you feel like sprinkling on top of your chocolate-covered bananas? After all, you’re an adult. You get to decide.

  • 15 M
  • 1 H, 15 M
  • 4
Eggless Chocolate Chip Cookie Dough

Eggless Chocolate Chip Cookie Dough

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

  • 10 M
  • 10 M
  • 26
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • Quick Glance
  • 10 M
  • 45 M
  • 4
Cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley

Cacio e Pepe Potato Chips

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn’t we think of this sooner? Genius.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
Fire-Roasted Salsa

Fire Roasted Salsa

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

  • 30 M
  • 30 M
  • 2
8 birthday cake cookies covered in white frosting and colored sprinkles

Birthday Cake Cookies

All the good stuff from a birthday cake–sprinkles and a creamy buttery frosting–incorporated into soft, tender sugar cookies. That’s something to celebrate.

  • Quick Glance
  • 50 M
  • 1 H
  • 2
Paleo Vanilla Cake

Paleo Chocolate Cake

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

  • 25 M
  • 1 H
  • 6
Serving bowl and small bowl of rice pudding topped with whipped cream, along with spoons on a lace tablecloth

Riz au Lait | French Rice Pudding

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating that it’s quite possibly the thing we love most about the French.

  • Quick Glance
  • 10 M
  • 45 M
  • 0
Beignets

Beignets

Airy and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar and are as crazy addictive as crack.

  • 45 M
  • 45 M
  • 10
Diamond red chili and Cheddar crackers in a wooden bowl; a glass a wine and hunk of cheese

Red Chili and Cheddar Crackers

These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.

  • 20 M
  • 2 H
  • 11
Five half-moon pastries, Jamaican beef turnovers, on a stone plate, three bottles of beer

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • 45 M
  • 1 H, 30 M
  • 12
Roasted mixed nuts coated with sugar and spices in green bowl

Sweet and Spicy Roasted Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • 5 M
  • 35 M
  • 7