snacks

Dyed Easter Eggs

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.

  • 15 M
  • 45 M
  • 2
Hummus

Homemade Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • 10 M
  • 1 H
  • 24
Two white bowls filled with soft ginger granola

Soft Ginger Granola

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

  • 15 M
  • 35 M
  • 2
Seven dirt bombs cooling on a wire rack, and one in a bowl of cinnamon sugar

Dirt Bombs

These wonders of wonders are irresistible cakey donuts baked in muffin tins that are spiked with nutmeg and cardamom and rolled in melted butter and cinnamon sugar.

  • 15 M
  • 45 M
  • 4
A bucket of maple syrup in the snow with streaks of maple syrup snow nearby

Maple Syrup Snow

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

  • 35 M
  • 45 M
  • 40
Eggless Chocolate Chip Cookie Dough

Eggless Chocolate Chip Cookie Dough

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

  • 10 M
  • 10 M
  • 38
Ten bags of spiced popcorn with assorted flavors

Spiced Popcorn

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Six heart Linzer cookies being dusted with confectioners' sugar

Linzer Heart Cookies

Baking a batch of these hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

  • Quick Glance
  • 30 M
  • 3 H
  • 2
A cast-iron skillet filled with chocolate brownie

Skillet Brownies

Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.

  • 15 M
  • 40 M
  • 4
A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • 15 M
  • 2 H, 15 M
  • 9
A close up of vegan nachos made with seitan, plus a sour lime cream, cashew, pickled red onions, avocado, jalapeño, and cilantro

Vegan Nachos

Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
A woman with a Vitamix filled with spinach, mango, and milk

How to Make a Perfect Smoothie

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

  • Quick Glance
  • 20 M
  • 6 H, 20 M
  • 0