Snacks

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 0

We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

• (4)
• 5 M
• 5 M
• 33

Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.

• Quick Glance
• 0

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

• (1)
• 4

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

• (1)
• 40 M
• 1 H, 30 M
• 2

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

• Quick Glance
• 1 H
• 2 H, 30 M
• 0

All the good stuff from a birthday cake–sprinkles and a creamy buttery frosting–incorporated into soft, tender sugar cookies. That’s something to celebrate.

• Quick Glance
• 50 M
• 1 H
• 2

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

• (2)
• 25 M
• 3 H, 30 M
• 10

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from kitchen scraps you’d otherwise toss in the trash.

• (1)
• 15 M
• 45 M
• 2

Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it magnificent. We think you will, too.

• (3)
• 1 H
• 1 H
• 18