German

A bowl of German-style potato salad with a fork resting in it.

German-Style Potato Salad

Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It’s divine.

Three homemade soft pretzels on a linen cloth.

Homemade Soft Pretzels

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

A glass casserole dish filled with golden brown easy scalloped potatoes

Easy Scalloped Potatoes

Creamy, cheesy, and just like Grandma used to make. That’s what we’re talking about when it comes to these easy scalloped potatoes.

Cast-iron skillet with a Dutch baby--a popover pancake--topped with powder sugar on a set breakfast table

Dutch Baby

Everyone who’s made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they’ve encountered. Sorta makes you want to experience it, yeah?

A decorative plate topped with a slice of drunken apple cake that is drizzled with cream.

Drunken Apple Cake ~ Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

Soft pretzels of assorted shapes and sizes on a wooden surface.

Soft Pretzels

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

A loaf of stollen cut in half, with one slice cut off to show the fruit and marzipan filling.

Stollen

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

Danish chocolate-streusel coffee cake with chocolate filling and slivered almonds topping on a white plate

Danish Chocolate Streusel Coffee Cake

Coffee cake extraordinaire made with a simple-to-make yeasted dough, a swirl of cinnamon and chocolate, and a sprinkling of almonds, makes an impressively indulgent breakfast.

Four cooked bratwurst and sauerkraut, along with mashed potatoes and grainy mustard in separate dishes beside the skillet containing the bratwurst.

Bratwurst and Sauerkraut

A German classic, perfected–and embellished with the addition of bacon. Simple enough for weeknight cravings as well as lazy weekend entertaining. Beer optional.