German

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

• (2)
• 5

Creamy, cheesy, and just like Grandma used to make. That’s what we’re talking about when it comes to these easy scalloped potatoes.

• (3)
• 25 M
• 1 H, 35 M
• 6

Everyone who’s made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they’ve encountered. Sorta makes you want to experience it, yeah?

• (9)
• 5 M
• 30 M
• 67

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• (9)
• 30 M
• 2 H
• 106

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

• (3)
• 1 H, 15 M
• 10 H
• 39

A homey German classic that brings some frugal yet creatively ingenious common sense to the table.

• Quick Glance
• 30 M
• 1 H, 25 M
• 0

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

• Quick Glance
• 1 H
• 5 H, 30 M
• 4

Coffee cake extraordinaire made with a simple-to-make yeasted dough, a swirl of cinnamon and chocolate, and a sprinkling of almonds, makes an impressively indulgent breakfast.

• (1)
• 50 M
• 4 H
• 8

A German classic, perfected–and embellished with the addition of bacon. Simple enough for weeknight cravings as well as lazy weekend entertaining. Beer optional.

• (1)
• 30 M
• 45 M
• 2

Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.

• Quick Glance
• 20 M
• 20 M
• 0