german

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

• 1 H
• 3 H
• 6

Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.

• 30 M
• 4 H
• 18

Everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met.

• 5 M
• 30 M
• 61

There traditional German Christmas cookies that are subtly reminiscent of gingerbread are typically called lebkuchen, although we tend to refer to them as moments of perfectly spiced deliciousness.

• 30 M
• 5 H
• 6

We like to imagine the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

• Quick Glance
• 15 M
• 45 M
• 6

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

• 1 H, 15 M
• 10 H
• 26

Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

• Quick Glance
• 45 M
• 4 H, 30 M
• 2

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

• 10 M
• 15 M
• 6

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• 30 M
• 2 H
• 91

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

• 35 M
• 2 H
• 3

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

• Quick Glance
• 1 H
• 5 H, 30 M
• 2

This almond-speckled chocolate-filled coffee cake is ideal for breakfast, but it also makes a great holiday treat.

• Quick Glance
• 50 M
• 4 H
• 2