german

Plum Kuchen

Plum Kuchen

Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 7
A stack of grilled beer braised bratwurst covered in sauerkraut.

Grilled Beer Braised Bratwurst

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • Quick Glance
  • 15 M
  • 45 M
  • 8
An oval serving bowl filled with German potato salad

German Potato Salad

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

  • 30 M
  • 1 H, 10 M
  • 7
A glass casserole dish filled with golden brown easy scalloped potatoes

Easy Scalloped Potatoes

Weeknight comfort food with ease. That’s what we’re talking about when it comes to these easy scalloped potatoes. Barely any effort or time. Lotsa payoff.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Three German Berliners, or jelly doughnuts, with raspberry jam spilling out on a plate with a cup of coffee

Berliners ~ Jelly Doughnuts

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

  • 1 H
  • 3 H
  • 6
Cast-iron skillet with a Dutch baby--a popover pancake--topped with powder sugar on a set breakfast table

Dutch Baby

Everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met.

  • 5 M
  • 30 M
  • 61
Lebkuchen

Lebkuchen

There traditional German Christmas cookies that are subtly reminiscent of gingerbread are typically called lebkuchen, although we tend to refer to them as moments of perfectly spiced deliciousness.

  • 30 M
  • 5 H
  • 6
Soft Pretzels

Soft Pretzels

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

  • 1 H, 15 M
  • 10 H
  • 28
Omelette Confiture

Omlette Confiture

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

  • 10 M
  • 15 M
  • 6
A decorative plate topped with a slice of drunken apple cake that is drizzled with cream.

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • 30 M
  • 2 H
  • 93
Fresh Baked Pretzels

Fresh Baked Pretzels

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

  • 35 M
  • 2 H
  • 3
Stollen

Stollen

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2