Japanese

Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it’s even better the next day.

• Quick Glance
• 15 M
• 3 H, 15 M
• 0

Here’s a vegan recipe for roasted eggplant slicked with a salty sweet miso-glaze that’s a veritable umami-bomb. Even those of us who aren’t vegan are devouring it and asking for more.

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• 20 M
• 1 H
• 0

These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.

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• 20 M
• 1 H, 30 M
• 0

This zippy little recipe is gonna liven up more than just salad greens, because trust us, you’re gonna wanna pour it over everything you think needs a burst of flavor.

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• 10 M
• 45 M
• 0

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.

• Quick Glance
• 20 M
• 1 H, 25 M
• 0

Real-deal teriyaki sauce that’s not from a bottle, relies on just four ingredients, can easily be committed to memory, and takes just minutes to make. You’re welcome.

• Quick Glance
• 20 M
• 40 M
• 0

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

• (1)
• 10 M
• 40 M
• 7

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

• (8)
• 15 M
• 25 M
• 18

Understand exactly why soba is so revered in some cultures with this eminiently slurpable bowl of soul-satisfying goodness of crisp-skinned duck and satisfying noodles.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

• (1)
• 15 M
• 30 M
• 8