Japanese

Two pouches of baked mushrooms in foil packets with a bowl of greens and another bowl of quinoa on the side.

Baked Mushrooms in Foil Packets

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Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

  • (1)
  • 10 M
  • 40 M
  • 7
A piece of cooked miso cod in a stainless steel skillet that is resting on a white board next to an orange napkin.

Miso Cod

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This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • (8)
  • 15 M
  • 25 M
  • 18
A bowl of duck soba with scallions on a wooden surface with a piece of duck being lifted out with chopsticks.

Duck Soba

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Understand exactly why soba is so revered in some cultures with this eminiently slurpable bowl of soul-satisfying goodness of crisp-skinned duck and satisfying noodles.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
A white oval serving platter topped with three skewers of chicken yakitori with honey sauce.

Chicken Yakitori with Honey Sauce

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Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • (1)
  • 15 M
  • 30 M
  • 8
A black bowl filled with curried pork ramen, jammy egg, bok choy, sliced radish, and basil.

Curried Pork Ramen

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A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

  • Quick Glance
  • 1 H, 15 M
  • 9 H, 25 M
  • 0
A bowl filled with Sichuan tofu noodles and a pair of chopsticks resting beside

Mapo Tofu Ramen

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An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen in a mouth-tingling sauce with plenty of chiles.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Several pieces of chicken karaage (Japanese fried chicken) draining on a paper towel

Chicken Karaage ~ Japanese Fried Chicken

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You haven’t lived until you’ve had chicken karaage, which is Japanese-style chicken that’s marinated in soy and fried twice until crisp and oh so nice.

  • (2)
  • 35 M
  • 1 H, 40 M
  • 10
Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

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Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A tangle of Japanese cucumber salad, made with cucumbers, mint, cilantro, and an rice vinegar dressing.

Japanese-Style Cucumber Salad

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Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • (5)
  • 10 M
  • 10 M
  • 8
A scoop of green tea ice cream.

Green Tea Ice Cream

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Get a load of this stunning scoop! The silken ice cream has a vibrant sea-green shade that’s as distinctive as its nuanced and vaguely tea-y taste.

  • (1)
  • 20 M
  • 20 M
  • 8
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