japanese

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

• (7)
• 15 M
• 25 M
• 16

Understand exactly why soba is so revered in some cultures with this eminiently slurpable bowl of soul-satisfying goodness of crisp-skinned duck and satisfying noodles.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

• (1)
• 15 M
• 30 M
• 8

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

• Quick Glance
• 1 H, 15 M
• 9 H, 25 M
• 0

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen in a mouth-tingling sauce with plenty of chiles.

• Quick Glance
• 30 M
• 45 M
• 2

You haven’t lived until you’ve had chicken karaage, which is Japanese-style chicken that’s marinated in soy and fried twice until crisp and oh so nice.

• (2)
• 35 M
• 1 H, 40 M
• 10

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

• Quick Glance
• 20 M
• 30 M
• 0

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

• (5)
• 10 M
• 10 M
• 8

Get a load of this stunning scoop! The silken ice cream has a vibrant sea-green shade that’s as distinctive as its nuanced and vaguely tea-y taste.

• (1)
• 20 M
• 20 M
• 8

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

• (1)
• 15 M
• 15 M
• 2