The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)
Cranberry Scones
Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
Wild Mushroom Stuffing
Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
Easy Skillet Lasagna
Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.
Smoked Turkey
It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely more space in the oven on Thanksgiving would be.
Pumpkin-Cider Soup
This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.
Turkey and Sweet Potato Chili
The perfect combination of heartiness and healthy. But no worries, you’d never guess from the taste that it’s anything but indulgent as heck.
Day of the Dead Cookies
These sugar skull cookies are classic Day of the Dead (Dia de los Muertos) treats, but work for Halloween, too.
David Leite’s Best Brined Roast Chicken
This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
Halloween Caramel Apples
Forget bobbing for apples. This endeavor requires less effort yet yields more caramel-cloaked gratification and a more elegant version of those sticky, red apples of our youth.
Scalloped Potatoes
Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.
Instant Pot Chuck Roast
Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Dark Chocolate Mousse with Candied Hazelnuts
Give this decadent dark chocolate mousse a try and see why our testers are calling it the best chocolate mousse they’ve ever tried.
Sticky Honey Garlic Shrimp
Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.
Homemade Pasta Dough
Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.
Cinnamon Pear Tarts with Puff Pastry
Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.
Spicy Beef Taco Bake
Taco casserole. Were there ever two words more beautiful side by side?
Gnocchi Soup with Bacon and Cheese
Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that’s laden with crispy bacon and plenty of vegetables? Not us.
Marcella Hazan’s Bolognese Sauce
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)
Coconut Tres Leches Cake
Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.