Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

• (31)
• 25 M
• 1 H, 5 M
• 105

This exceptionally rich chicken soup comes together faster than you think. Nutritious and comforting and satisfying, it brings more sustenance than most soups.

• Quick Glance
• 20 M
• 3 H, 40 M
• 0

Tacos-meet-pork belly. An explosion of sweet, spicy, salty flavors from pork that’s slowly roasted and then fried. Chef Robyn Almodovar likes to call these tacos “a party in your mouth.” What she said.

• Quick Glance
• 30 M
• 18 H
• 0

These delicately flavored, lush and silky mashed potatoes with tangy crème fraîche have already become a dinner table favorite. And they’re on the table in under 45 minutes.

• Quick Glance
• 20 M
• 40 M
• 0

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

• (1)
• 5 M
• 5 M
• 14

Seriously delicious. And guess what else? This pasta with avocado sauce is also pretty darn healthy. Good-for-you comfort food that we actually want to eat? Definitely one of our favorite things.

• Quick Glance
• 15 M
• 25 M
• 2

Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

• Quick Glance
• 50 M
• 50 M
• 0

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

• (8)
• 10 M
• 30 M
• 27

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

• (2)
• 10 M
• 2 D
• 18

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• (3)
• 45 M
• 1 H, 45 M
• 18