Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.

• (2)
• 20 M
• 30 M
• 6

And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.

• (2)
• 25 M
• 1 H, 15 M
• 4

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

• (3)
• 30 M
• 11 H
• 43

Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.

• Quick Glance
• 45 M
• 1 H
• 0

Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.

• Quick Glance
• 1 H
• 1 H
• 2

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

• Quick Glance
• 15 M
• 15 M
• 0

Think you’ve got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. And then think again.

• (3)
• 15 M
• 15 M
• 24

Pantry ingredients and barely any effort yield you something that’s sweetly tangy and spicy that you’ll want to slather on ribs, wings, pulled pork, smoked or grilled chicken, burgers…

• Quick Glance
• 15 M
• 35 M
• 0

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss. That’s what you can count on when you try this hen.

• (2)
• 10 M
• 5 H, 30 M
• 14

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband. (We can’t be the only ones who keep those around, can we?!)

• (8)
• 45 M
• 3 H, 15 M
• 51