This mixed berry snacking cake comes together in one bowl and couldn’t be easier. We’ve already committed the recipe to memory.

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

Everyone needs a classic back-pocket chicken recipe that’s perfect for entertaining. This is it.

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.

If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.

These easy shrimp sliders are fried to crispy perfection, then topped with a spicy creamy slaw and toasted bun. Bet you can’t eat just one.

Tired of steamed green beans? One taste of this salad and you’ll understand why folks who try it for the first time are making it again and again and again that very same week.

There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we’re never going back.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn’t it?