A cast-iron skillet filled with eggplant shakshuka made with poached eggs in a tomato and eggplant sauce, with feta scattered over the top.

Eggplant Shakshuka

The sultry, smoky flavor of ras el hanout permeates this simple supper of eggs in tomato sauce, which takes on more sustenance than usual thanks to late-summer eggplant.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
A mini funnel cake dusted with confectioners' sugar.

Mini Funnel Cakes

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents’ permission. And they’re as quick and easy as pancakes.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
A loaf of zucchini walnut bread on a wooden cutting board with two slices cut from it and a serrated knife resting beside it.

Walnut Zucchini Bread

Stealthy healthy. That’s how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.

  • (1)
  • 15 M
  • 1 H, 5 M
  • 2
A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

  • (3)
  • 5 M
  • 20 M
  • 14
A couple slices of plum-blueberry upside-down cake on a white plate with a knife resting on the edge of the plate.

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—calls for just old-fashioned goodness and the season’s most compelling fruits. Got milk?

  • (2)
  • 20 M
  • 1 H, 30 M
  • 11
Skewers of thinly sliced Thai-style grilled pork skewers on a metal tray in a street food vendor's cart

Thai-Style Grilled Pork Skewers | Moo Yang

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

  • (5)
  • 10 M
  • 1 H, 40 M
  • 19
A Staub casserole dish filled with overnight French toast with caramel sauce and bananas and spoon resting in the dish.

Overnight French Toast with Caramel Sauce

French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!

  • Quick Glance
  • 30 M
  • 13 H, 30 M
  • 2
A slice of a three layer blueberry lemon cake with cream cheese frosting on a plate with a fork beside it.

Blueberry-Lemon Layer Cake

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

  • (6)
  • 1 H
  • 3 H
  • 18
Square plate of a pile of grilled sweet and sticky sriracha drumsticks and grilled scallions

Sweet and Sticky Sriracha Drumsticks

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think—and, more importantly, what we hear—about these easy grilled drumsticks.

  • (4)
  • 30 M
  • 1 H
  • 10
A white plate topped with beet salad with goat cheese and honey and watercress leaves.

Beet Salad With Goat Cheese and Honey

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 2