Cuisine

Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that's laden with crispy bacon and plenty of vegetables? Not us.

Is anything more soothing than standing before a burbling pot of Marcella Hazan's Bolognese sauce? (Hint: Our answer is absolutely not.)

Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

A stunning jumble of ingredients you'll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

This caramelized pork is sweet, salty, savory, and a little spicy. It's every bit as good as what you'll find in your local Vietnamese restaurant and completely doable on a weeknight.

Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

Our testers are calling this the best macaroni and cheese they've ever tried. Go on. See what all the fuss is about.

Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree--and you don't need to know its geneology to know this. One taste tells all.

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That's exactly what you'll find here.

This Ooni pizza with Portuguese sausage and sheep's cheese has a smoky, spicy flavor that is great for pizza Fridays.

Whether you seek convention or innovation, you'll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup "the essence of summertime". We couldn't agree more.

Apricot tart with frangipane. Because stone fruit season is short. So is life.

We're food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.