A Vietnamese classic that comes together in minutes and bears that enticing and classic Vietnamese juxtaposition of tastes and textures and temperatures. Sigh.

• Quick Glance
• 45 M
• 3 H, 45 M
• 0

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.

• (5)
• 25 M
• 2 H
• 33

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

• Quick Glance
• 15 M
• 1 H
• 0

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.

• Quick Glance
• 35 M
• 2 H
• 2

The traditional Parmesan and anchovy dressing of a classic Caesar. But this little number swaps in charred sprouts for romaine, caraway bread crumbs in place of croutons, and adds pickled onions. Wowza.

• Quick Glance
• 1 H
• 1 H
• 0

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

• (3)
• 45 M
• 1 H, 15 M
• 13

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• (89)
• 30 M
• 3 H, 30 M
• 572

Oatmeal cake, to us, is synonymous with breakfast, seeing as there’s wholesome oatmeal beneath all that coconut and old-fashioned boiled frosting.

• (2)
• 50 M
• 1 H, 50 M
• 5

Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.

• Quick Glance
• 10 M
• 18 H, 10 M
• 2

Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it’s easy to make. We show you how.

• Quick Glance
• 20 M
• 20 M
• 0