Honest Entertaining®

"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe that's a little sticky, a little sweet, a little spicy, and incredibly stunning.

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it's definitely as good as you remember, too.

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

What's so special about these wings? You sorta gotta experience them to understand.

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

Sweet enough to entice the kid in you but boozy enough to appeal to the adult in you. (Apparently we like our vegetables the same way we like our cocktails.)

All the flavor of the classic without any of the purported hallucinogenic properties. With apologies to Baudelaire, Hemingway, van Gogh, et al.

An oh-so-satisfying bowl of tender braised sweetly salty pork, soba noodles, and vegetables. Eminently slurpable.

We swear no one will notice flecks of suspiciously healthy green once they're cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you'll find along the winding highways and byways of coastal Maine.

An innovative and enticing way to preserve summer's most ephemeral luxury for indulging all year long.

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

Summer simplicity that's gonna earn a place in your weekly rotation.

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.