Escargots ~ Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

2 hrs

Ultimate Chocolate Marquise

An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.

6 hrs 25 mins

Banana Bread by Cook’s Illustrated

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

1 hr 30 mins

Pumpkin Cake with Maple Cream Cheese Frosting

An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.

1 hr 15 mins

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

3 hrs

Mushroom Strudel

Crackly phyllo that's crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

45 mins

Red, White, and Blue Tart

Simple and stunning. That's what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.

40 mins

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

2 hrs