Beef

These juicy bites of sirloin, smothered in garlic and herb butter, will satisfy any steakhouse craving for a fraction of the price.

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.

Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.

These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They're perfect for backyard barbecues, picnics, and summer celebrations.

Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.

A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!

Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.

Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.

If you love chicken with 40 cloves of garlic, then give this beef variation a try. Gently seared top sirloin steak is tossed in a creamy garlic sauce for an easy comfort meal.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.