Mains

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.

This recipe for thin, crisp matzoh couldn't be simpler and, natch, tastes incomparable to the stuff you buy in a box.

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.

The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.

Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.

Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

This five-ingredient fix, a restaurant classic as well as a simple weeknight dinner, will have you practicing your acceptance speech for the best dinner ever.

An insanely satiating comfort food fix that's as quick and easy as it is inexpensive. Refried beans and cheese atop toast with pico de gallo. Wish we'd known about this a loooong time ago.

With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried it.

A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

Whether you've sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.

Call some friends, set a pot of water to boil, and chill some beer. There's mudbugs to be had.

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.