Cinco de Mayo

Three assembled slow cooker tacos al pastor with shredded pork, pineapple-avocado salsa, and chipotle mayo, with lime wedges on the side.

Slow Cooker Tacos al Pastor

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

  • Quick Glance
  • 1 H
  • 9 H
  • 0
A rectangular dish of easy chicken enchiladas with a spatula resting in the dish and a couple enchiladas on a grey plate beside it.

Easy Chicken Enchiladas

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
A platter of Mexican spaghetti, topped with crumbled cheese with a torn piece of bread and white sauce on the side.

Mexican Spaghetti ~ Sopa Seca de Fideo

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.

  • (1)
  • 1 H
  • 1 H
  • 2
Two white bowls filled with red posole with pieces of tortilla and lime wedges on the side.

Red Posole ~ Pozole Rojo

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • (5)
  • 1 H, 10 M
  • 2 H, 30 M
  • 28
Two steak tacos on a wooden board with lime wedges, onion, and cilantro scattered around.

Steak Tacos

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

  • (1)
  • 40 M
  • 1 H, 15 M
  • 4
A pottery bowl filled with tortilla soup, garnished with radish, cotija cheese, tortilla strips, and avocado.

Tortilla Soup

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 2
A stack of flour tortillas with bacon fat on a cast-iron skillet.

Flour Tortillas With Bacon Fat

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma’s trick of saving the fat from breakfast bacon. One taste and you’ll understand our obsession.

  • (3)
  • 15 M
  • 1 H, 30 M
  • 14
Potatoes with Mexican chorizo tucked inside tortillas with a glass of beer on the side.

Potatoes With Mexican Chorizo

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

  • (3)
  • 25 M
  • 50 M
  • 14
A bowl of pork, avocado, and hominy in a red broth on a cutting board with tortilla chips

Slow Cooker Pork Posole

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

  • (6)
  • 20 M
  • 4 H, 40 M
  • 23
Two wrapped tamales on top of an open corn husk

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • (7)
  • 1 H, 30 M
  • 8 H, 30 M
  • 42