Cinco de Mayo

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

Quesadillas are something that nearly everybody loves–crispy, melty, and filled with sweetly spiced steak. Don’t just take our word for it, eat some!

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

A vegan queso dip for anytime you feel like a little snack that’s better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.

A tangy and creamy dessert that gets a bit of an edge from rum and piles of whipped cream on top. A graham cracker crust never hurt, either.

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we think of this recipe. But don’t take our word for it. See for yourself.

Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you’ve got the makings for some of the easiest enchiladas ever.

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.