Cinco de Mayo

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you’ve got the makings for some of the easiest enchiladas ever.

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

Watermelon might be a surprising twist, but a welcome one. Our testers loved the cool, sweet, and savory combination. We think you will too.

Part tart, part sweet, and part party-riffic, this summer quencher is ideal for backyard or front porch sipping. Bottoms up.

This cool yogurt-based soup is ideal on those sweltering days when you don’t feel like heating up the kitchen.

If you’ve ever sought an excuse to start making your own margaritas, this is it. Salted, warming, and lip-puckering limey. Fresh!

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.