Cinco de Mayo

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

• Quick Glance
• 1 H
• 9 H
• 0

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.

• (1)
• 1 H
• 1 H
• 2

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (5)
• 1 H, 10 M
• 2 H, 30 M
• 28

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

• (1)
• 40 M
• 1 H, 15 M
• 4

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

• (1)
• 45 M
• 2 H, 30 M
• 2

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma’s trick of saving the fat from breakfast bacon. One taste and you’ll understand our obsession.

• (3)
• 15 M
• 1 H, 30 M
• 14

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

• (3)
• 25 M
• 50 M
• 14

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

• (6)
• 20 M
• 4 H, 40 M
• 23

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

• (7)
• 1 H, 30 M
• 8 H, 30 M
• 42