Cinco de Mayo

A white casserole dish partially filled with cheese enchiladas, garnished with cilantro, cheese, and crema.

Cheese Enchiladas

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you’ve got the makings for some of the easiest enchiladas ever.

A glass of Mexican mojito with lime slices floating in it and a mint sprig garnish.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

Four Mexican chocolate pops in colored bowls in a tray of ice.

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.

A bowl of chilled cucumber soup with a spoon resting inside.

Chilled Cucumber Soup

This cool yogurt-based soup is ideal on those sweltering days when you don’t feel like heating up the kitchen.

A chile-spiked margarita on a linen cocktail napkin with a lime wedge on the side and a whole green chile in the drink.

Chile-Spiked Margarita

If you’ve ever sought an excuse to start making your own margaritas, this is it. Salted, warming, and lip-puckering limey. Fresh!

A plate topped with a serving of chorizo eggs benedict - chorizo hollandaise, garlicky spinach, and poached egg on toast.

Chorizo Eggs Benedict

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

A person assembling a pork taco in a corn tortilla with a bowl of roast pork, a bowl of salsa, and a dish of sliced radishes on the table.

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.