cinco de mayo

Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

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We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

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  • 15 M
  • 1 H, 30 M
  • 0
A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

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Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

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  • 5 M
  • 5 M
  • 2
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

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Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • 15 M
  • 1 H
  • 4
Hibiscus Ice Pops and Spicy Mango Pops

Spicy Mango Ice Pops

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Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

  • 15 M
  • 20 M
  • 4
A glass filled with margarita granita, topped with a lime sprig and a spoon resting in the glass.

Margarita Granita

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No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you’d had both.

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  • 15 M
  • 11 H
  • 0
A plate of churros with a cup of hot chocolate in the background

Churros

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Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

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  • 30 M
  • 40 M
  • 4
A cast-iron skilled filled with choriqueso, a cheese dip topped with queso

Choriqueso

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Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

  • 10 M
  • 10 M
  • 10
A casserole dish of sweet potato enchiladas with a place with two enchiladas, lime, jalapenos, and sauce

Sweet Potato Enchiladas

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Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

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  • 30 M
  • 1 H
  • 0
A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

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This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?

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  • 1 H, 15 M
  • 5 H
  • 0
A close up of vegan nachos made with seitan, plus a sour lime cream, cashew, pickled red onions, avocado, jalapeño, and cilantro

Vegan Nachos

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Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

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  • 45 M
  • 1 H
  • 0
A bowl of pork tinga--pork stewed with tomatoes and chipotle peppers, along with bowls of lemon, sour cream, cilantro, cheese on a table

Pork Tinga

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We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

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  • 1 H
  • 3 H
  • 0
Steak tacos made of soft flour tortilla, slice steak, salsa verde, pickled onions

Steak Tacos

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Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

  • 40 M
  • 1 H, 15 M
  • 4
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Authentic Carnitas

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This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

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