Tailgating

Your new favorite smoked ribs recipe awaits you. Swear.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

Since discovering this cheeseburger with bacon and onions both on and inside it, there’s no going back.

Marinate for 10 minutes. Grill. Devour. It’s that easy.

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here’s how you can make it.

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.

These sassy brownies lack nothing in terms of the classic s’more and come together any time you have a craving. No campfire required.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.