Make-Ahead

Four individual mushroom wellingtons with spinach and walnuts on a squares of parchment paper.

Mushroom Wellingtons with Spinach

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.

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  • 40 M
  • 1 H, 20 M
  • 0
Two jars of pickled shrimp on a wooden cutting board.

Pickled Shrimp

A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

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  • 35 M
  • 8 H, 40 M
  • 0
A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

  • (1)
  • 30 M
  • 7 H, 55 M
  • 6
A white plate with striped edges filled with potatoes and lamb meatballs with tahini

Lamb Meatballs with Tahini ~ Kefte

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

  • (1)
  • 45 M
  • 1 H, 40 M
  • 2
Two white ramekins with a pile of sugar-coated bourbon balls

Bourbon Balls

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

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  • 1 H
  • 1 H, 30 M
  • 0
Four handmade bowls of green-speckled creamy broccoli soup with feta

Creamy Broccoli Soup

Made with potatoes, broccoli, and vegetable stock, this is rich, velvety, and comforting as heck. And nary a drop of cream although you’d never guess that by tasting it. A light drizzle of tangy feta yogurt sauce makes it something sorta special.

  • (1)
  • 25 M
  • 1 H
  • 2
15 chocolate energy balls, made with dates, almond butter, almonds, and cacao powder, on white marble

Chocolate Energy Balls

Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

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  • 15 M
  • 2 H, 15 M
  • 2
A clay bowl filled with butter, parsley, red onion, lemon zest, orange zest, and salt

Parsley Garlic Butter

Parsley garlic butter. Easy to make. Always worth having on hand. And packed with flavor.

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  • 15 M
  • 15 M
  • 0