make ahead

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

• (1)
• 30 M
• 7 H, 55 M
• 6

A savvy December time-saving must that lets you stash your creations so they look and taste as stunning as they did the moment you were done slaving over them.

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

• (1)
• 45 M
• 1 H, 40 M
• 2

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Made with potatoes, broccoli, and vegetable stock, this is rich, velvety, and comforting as heck. And nary a drop of cream although you’d never guess that by tasting it. A light drizzle of tangy feta yogurt sauce makes it something sorta special.

• (1)
• 25 M
• 1 H
• 2

Hearty and satisfying and reheats beautifully. Our sorta winter dinner, office lunch, afternoon nosh, and midnight snack.

• (4)
• 20 M
• 50 M
• 8

Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

• Quick Glance
• 15 M
• 2 H, 15 M
• 2

Parsley garlic butter. Easy to make. Always worth having on hand. And packed with flavor.

• Quick Glance
• 15 M
• 15 M
• 0

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they’re a cinch to make.

• Quick Glance
• 35 M
• 1 H
• 9