This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.
Make-Ahead
Easy Strawberry Icebox Cake
When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.
Creamy Red Potato Salad
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
Easy Breakfast Strata
This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.
Citrus Fennel Salad
This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.
Apple Cinnamon Muffins
These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.
Truffled Mac and Cheese
Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
Classic Cheese and Charcuterie Board
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
Cheese-Stuffed Dates with Prosciutto
Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.
Hazelnut Thyme Matchsticks
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.