Make-Ahead

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.

• Quick Glance
• 35 M
• 2 H
• 2

A custardy filling and a flaky crust make the case for bringing this French classic back. It’s essentially indulgence masquerading as a make-ahead, impress-a-lot brunch or lunch.

• (1)
• 1 H
• 2 H, 20 M
• 2

This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.

• Quick Glance
• 45 M
• 4 H, 45 M
• 2

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.

• Quick Glance
• 40 M
• 1 H, 20 M
• 4

A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

• Quick Glance
• 35 M
• 8 H, 40 M
• 0

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

• (1)
• 30 M
• 7 H, 55 M
• 6

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

• (1)
• 45 M
• 1 H, 40 M
• 2

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Made with potatoes, broccoli, and vegetable stock, this is rich, velvety, and comforting as heck. And nary a drop of cream although you’d never guess that by tasting it. A light drizzle of tangy feta yogurt sauce makes it something sorta special.

• (1)
• 25 M
• 1 H
• 2

Hearty and satisfying and reheats beautifully. Our sorta winter dinner, office lunch, afternoon nosh, and midnight snack.

• (4)
• 20 M
• 50 M
• 8