Make-Ahead

A frosty, hollowed out lemon wih leaf, filled with pale lemon sorbet on a glass plate.

Sparkling Lemon Sorbet

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

Three glass bowls filled with coffee mousse sprinkled with nuts, on a

Whipped Coffee Mousse

A lovely coffee-flavored dessert that’s reminiscent of tiramisu but much, much easier. Coffee, ricotta, heavy cream, and amaretti make it possible.

A close-up of vanilla ice cream in a metal pan on a blue background.

No-Churn Vanilla Ice Cream

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that’s made without an ice cream maker and it’s ready in 4 hours.

Various filled puff pastry twists lying on a sheet of parchment paper.

Comté and Sesame Twists

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

A metal pan filled with a parchment sling and peanut butter and jam swirled blondies.

Swirled Blondies

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

Four small jars of blueberry jam, one is half gone with a spoon in it.

Small Batch Blueberry Jam

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.

A white bowl filled with blueberry nectarine crisp with a scoop missing and a spoon laying beside it.

Nectarine and Blackberry Crisp

“Summery delicious,” “A wonderful summery dessert,” and “Perfection!” is what our testers had to say about this stunning fruit-filled crisp. We think so, too.

A rocks glass filled with bing cherries with wine syrup and vanilla ice cream

Bing Cherries with Wine Syrup

A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you’ve got a great adult ice cream sundae.