This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.
When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.
This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.
These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.
Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.