Make-Ahead

Pecan tassies in close-up, piled on top of each other.

Pecan Tassies

Here’s another recipe for those of you that desire a higher crust to filling ratio. Tassies are really just tiny pecan pies, y’all.

Caramel apple slab pie in a large metal sheet pan, on a wire rack with a pie knife.

Caramel Apple Slab Pie

If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

Cinnamon butter in a white bowl on a marble counter, with a spoonful of cinnamon next to it.

Cinnamon Butter

A sweet smear of cinnamon goodness never hurt anything. Biscuits, toast, muffins, anything else that needs a quick and easy upgrade.

Spaghetti Bolognese in a large metal skillet, being served with tongs, on a wooden table.

Spaghetti Bolognese

Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

Maple pumpkin pie slices on 3 plates, topped with whipping cream. Flanked by a napkin, a cup of coffee, and a bowl of whipping cream.

Maple Pumpkin Pie

This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.