When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.
An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?
Crisp-on-the-edge, gooey-in-the-middle, stuffed-full-of-chocolate, and gluten-free through and through, these cookies are perfection.
Imagine your delight when you pull the top off a roasted pepper and discover it’s full of spiced turkey and quinoa. Best. Dinner. Ever.
This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
If you’ve been waiting for a sign that you should start roasting your own garlic, consider this it. Once you taste it, you’ll wonder why you waited.
How delightful does a perfectly seared and spiced, juicy pork chop sound? That’s what we thought, too. Right this way…
A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.
Sweet, but not too sweet, and chocolatey (extra chocolatey, actually) gelato is smooth, silky, and rich. This sweet treat is for real chocolate lovers.