Remember your mom telling you, “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.
This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.
Dark chocolate cookies, creamy caramel filling, and coconut collide in spectacular fashion to create the ultimate sandwich cookie.
This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.
This easy homemade tomato powder delivers amped-up tomato flavor to your favorite soups, sauces, rubs, and more.
Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato crisps are our new favorite snack.
These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.