Onion and Blue Cheese Tart

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

2 hrs 15 mins

Care Package Brownies

Designed to maintain their just-out-of-the-oven loveliness for days, these are ideal for sharing something sweet with the ones you care, whether via the USPS or porch delivery. Or save 'em all for yourself.

45 mins

Sour Cream Coffee Cake

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

1 hr 30 mins

The Goose of Christmas Past

It took David a decade after a disastrous experience with roast goose to muster the courage to master proper fowl cookery. And boy, did he ever...

4 hrs 30 mins

Homemade Maple-Espresso Bacon

A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That's what you can expect from this crazy easy homemade bacon.

7 d 4 hrs 50 mins

Bacalhau a Gomes de Sa

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

2 hrs 10 mins

Sourdough Bagels

The pleasing smack of sourdough was seemingly made to be melded with the awesomely chewy denseness of bagels. And it's SO much easier than you'd expect!

10 hrs

Bourbon Buttermilk Fried Chicken

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.

2 d 4 hrs

Corn Dogs

This year, the state fair comes to you. Corn dog goodness in just 25 minutes. And with nary any effort. Seriously. Here's proof.

25 mins

Blueberry Pecan Muffins

Our quest for memorable-in-a-lovely-way blueberry muffins has been decades-long and riddled with disappointment. Here's the muffin recipe that changed our tune as well as our 'tude.

50 mins

Fresh Tomato Tart

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

2 hrs 15 mins

Papo Secos ~ Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that's also divine.

4 hrs

Bifanas ~ Portuguese Pork Sandwiches

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it's comfort food at its simplest.

2 hrs

Soft Peanut Butter Cookies

We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve ever experienced.

40 mins

Tuscan Beans

If you're looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

1 hr 25 mins

Salame de Chocolate ~ Chocolate Salami

An easy, no-bake, Portuguese classic made with crushed cookies, confectioners' sugar, cocoa powder, and whatever nuts or dried fruit you happen to have around. And (hiccup) Port.

2 hrs

Buttermilk Drop Biscuits

"The best biscuits I've ever had!" is what we're hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

35 mins