Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

• 1 H
• 2 H, 30 M
• 492

Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.

• 50 M
• 1 H, 20 M
• 22

David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.

• Quick Glance
• 20 M
• 30 M
• 16

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

• 30 M
• 11 H
• 37

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

• 45 M
• 5 H
• 38

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

• 5 M
• 5 M
• 52

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

• Quick Glance
• 15 M
• 45 M
• 24

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

• Quick Glance
• 20 M
• 45 M
• 56

Being a mom and meteorologist don’t always go hand in hand. But as long as there are muffins made from scratch, who cares?

• Quick Glance
• 10 M
• 50 M
• 11

David tries his hand–and The One’s patience–at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

• 30 M
• 12 H
• 30

American waffles have nothing over Belgium’s best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.

• 1 H
• 16 H
• 75

Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something you never knew was missing.

• 25 M
• 1 H, 10 M
• 60

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

• 45 M
• 13 H, 15 M
• 57

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

• Quick Glance
• 45 M
• 1 H, 50 M
• 11