Weeknight Winners®

Crispy, crunchy, tangy, and as spicy as you like, this slaw can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches, and more.

This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that's a stretch. Still, it's a damn good recipe.

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there's more to this cuisine than pad Thai.

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.

These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.

It's as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that's plain and simple and perfect.

Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.

Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.