Apple Rose Tart

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

6 hrs 30 mins

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

1 hr 50 mins

Far Breton ~ French Custard Cake

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

1 hr

Tarte Tatin

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It's a lot of caramely apple goodness atop a buttery crust.

1 hr 30 mins

Chocolate Polenta Pudding Cake

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

13 hrs 30 mins

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

3 hrs

Zucchini, Peach, and Burrata Pizza

If you've run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that's topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

1 hr 10 mins

P is for…Paris. And Peace.

In Paris, David finds pastries, passion, and peace. Think of it as an emotional travelogue with dining recommendations.

Ground Lamb and Potato Patties

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

2 hrs

Simple Roast Turkey

The operative word in this turkey recipe is simple. Although that word doesn't convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.

2 hrs 30 mins

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

1 hr

How do Convection Ovens Work?

Whether you've yet to explore convection cooking or have quite a lot of experience, we've got essential know-how that'll improve your kitchen prowess.

French Sablé Cookies

This sneaky sable, a French shortbread of sorts that's crisp on the outside, tender on the inside, is going to rock your world.

3 hrs 30 mins

If These Walls Could Talk

In the midst of his kitchen renovation, David rediscovers some remnants from the moving-in party he threw.

Rhubarb Sour

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

30 mins

Lemon and Thyme Risotto

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.

30 mins

Huckleberry Crisp

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you'd rather) crisp recipe is gonna rock your world.

1 hr