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Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?

An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.

Dark chocolate cookies, creamy caramel filling, and coconut collide in spectacular fashion to create the ultimate sandwich cookie.

Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that's topped with a rum glaze.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

Just when we thought polenta couldn't get any better we discovered these irresistible fried polenta sticks.

If you've never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.

Celebrate St. Patrick's Day (or any day) with this Guinness-infused chocolate cake that's smothered in swirls of browned butter cream cheese frosting.

If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that's smothered in toasted rye-Parmesan crumble.

We can't stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won't be able to stop, either.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

For the briefest time (about a week) David and The One almost filmed a TV pilot. But they got something better.

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What's not to love?

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

Wondering what to do with that half carton of buttermilk and the last of your sour cream? We've got the answer.