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You'd never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let's not forget how delicious it is. So much so that folks are calling it "outstanding" and "magic." Enough said.

Stealthy healthy? It's what we call stuff that's healthy yet doesn't seem lacking or ascetic in any way. It's the sorta healthy that we could—and do—eat each day.

Finally, a mop sauce that achieves the ever elusive balance of sweet, spicy, and tangy. And you're gonna wanna slather it on everything you pull off the grill.

In this episode, David and Renee discuss that mom kind of love and interview several moms about their cooking secrets.

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You're welcome.

Unless you missed the '00s, you know who this guy is—he was the Naked Chef, right? Whatever you call him, his recipes are brilliantly tasty and easy-peasy, lemon squeezy.

Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

We chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

Sort through a century of American history, decade by decade, and explore the ginormous shift in how we think about food.

Ever wonder why it’s always fettuccine with Alfredo? Or bucatini all'Amatriciana? Because it works. Read on to find out why.

The '70s are back! So we may as well embrace it. Here, an array of flashbacks to help you get your kitchen groove on.

"These hit the flavor spot." "Delicious." "I’ll make these again." That's what folks are saying about this recipe.

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

"Simple, quick, and delicious." "Elegant." "It sure as heck is good." That's what folks are saying about this easy weeknight supper.

Lend a little swanky to everyday spaghetti by gilding it with chunks of sweet, sweet lobster and juuuuust the perfect hit of chile pepper.

You may already have all the ingredients you need for these simple and satiating soups. Because comfort comes in all forms. And we'll take it wherever we can find it.

These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

If you love chicken with 40 cloves of garlic, then give this beef variation a try. Gently seared top sirloin steak is tossed in a creamy garlic sauce for an easy comfort meal.