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Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It's a rustic, homey, Sunday supper sorta dish from my VERY Portuguese mom.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.

A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna's known what's best all along.

Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

Done in just 30 minutes, made with recognizable ingredients, and your kids will never know the difference. Who loves you?!

We know you've always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

Grilled sweet corn, spicy sausage, seared scallops, tangy lime dressing, and a crunchy corn nut topping. Need we say more?

David divulges his mental music queue, a groovin' jukebox that loops over and over and over again.

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.

Standing and stirring at the stove, patiently allowing something to take its time, seems to be a thing of the past. David Leite explains why it's not.

Simple and spring-like is what we think of this easy and elegant salad that's equally lovely on a random Tuesday night as it is at a tuxedo-required affair.

This dip is creamy for sure, but it's really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.