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After 33 years, David Leite finally gets his wish: appearing on the Today Show, where he'll demonstrate making a cataplana for Matt, Meredith, Ann, and Al.

What's chrain, you ask? It's a heck of a traditional condiment with a bite to it. And it's coming to a holiday table near you.

David explains the very real phenomenon of whisker stress in cats, how to know if you've been afflicting it on your dear fur baby, and how to remedy it.

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.

Our recipe testers share the tools and gadgets they simply can't imagine not having in their home kitchens. You may be surprised.

"Simple, quick, and delicious." "Elegant." "It sure as heck is good." That's what folks are saying about this easy weeknight supper.

What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

An easy, unexpected way to extend cherry season that's tartly sweet, subtly spiced, and surprisingly irresistible.

If you've run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that's topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

“11/10!!!" "Ridiculously fast! Ridiculously good!!" "Where has this recipe been my whole life!?” "The flavors, the simplicity." That’s what we’re hearing about this quickie of a salmon supper.

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

Quick to cook and quick to please--a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it's scrumptious, too?

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we've ever experienced.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

Yeah, we've got taco recipes. But just as important, we have a strategy for getting the entire household interested in helping make dinner. Take that, hygge.