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These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you're going to wonder how you ever made it through winter without this recipe.

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

Miso ginger dressing is a creamy, easy, rich, healthy, lovely dressing for vegetables, salads, fish, chicken, or just about anything else you can think to smother with it.

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here's how to make the Brothers Grimm proud.

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?

Chinese Five-spice cookies. Essentially sugar cookies perfumed with Chinese five-spice powder. Say hello to your newest holiday tradition.

You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.

Truth in advertising. That's what these rustic black pepper spuds from chef Christina Tosi delivers. And simple as can be to make, with lotsa black pepper and a stealth ingredient.

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It's The Southern Way. And we can't say we have a problem with this.

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

Mashed sweet potatoes are slathered over marshmallows, coated in crushed corn flakes, and deep-fried until crisp. Talk about something to be thankful for!

One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

Pear tarte tatin is an easy riff on classic apple tarte tatin with caramelized autumn fruit atop buttery pastry. Um, yum.

Mexican Day of the Dead is a sweet celebration of those who have gone before us as well as an enticement for them to come back for a day or two to celebrate with us.