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And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.

Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

A perfect dish for summer's bounty of fresh zucchini, peppers, lemons, and basil. It's also ready in half an hour. Outstanding!

This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You're welcome.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you'll never guess that there's three cups of zucchini inside.

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

A weeknight winner with three ingredients—cod, butter, and seasoning—that's ready in no time at all. Pretty nifty, huh?

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.