Glazed Pumpkin Pound Cake
Downright delicious! This is the best pumpkin cake I have ever made. The spices are the perfect combination and measurements to give each bite a pop of flavor. The icing was delicious and not overpowering.april
Pumpkin Swirl Cheesecake Bars
Pumpkin Macaroni and Cheese
Spiced Pumpkin Seeds
Pumpkin Pie Babka
Pumpkin Spice Cookies
Pumpkin pie spice ANYTHING—sign me up! These pumpkin spice cookies exceeded my expectations. The rest of my family loved them, too, including my beagles. The dogs went crazy over them.mike p.
Pumpkin Cake With Maple Cream Cheese Frosting
You are likely familiar with the large pumpkins that appear in your local grocery stores every October. These are often quite big and ideal for carving jack-o-lanterns. They tend to be very fibrous and stringy inside, and though their seeds are excellent when spiced and roasted, they aren’t ideal for cooking and baking.
Sugar pumpkins are smaller and sweeter, and their flesh tends to be firmer and less fibrous than regular pumpkins. These are ideal for cooking and baking. They are also often referred to as pie pumpkins.
Pumpkin puree is simply pumpkin flesh that has been roasted or steamed and pureed. Pumpkin pie filling is made with pureed pumpkin, but it also has sugar and spices added to it. While ideal for making pumpkin pies, it is not interchangeable with pumpkin puree.
Yes, you can. Recipes that call for pumpkin puree don’t always require a full can, but any extra pumpkin puree can be frozen in a freezer-safe container or resealable plastic bag for up to 3 months. Thaw before using.
If you want the convenience of preportioned amounts in your freezer, divvy the puree between 1/2 cup muffin tin wells or into ice cube trays for 1 tablespoon portions.