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Cheese straws that marry a cute form with a nonbreakable function. And that's to say nothing of the rich, cheesy flavor.

Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.

Knowing how to measure flour properly is what makes all the difference between great cakes, pies, and pastries and epic fails.

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.

If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.

Twenty years after writing this, David received a touching update when he discovered what happened to his first Viking stove, which he nicknamed Thor.

In case you've ever wondered if you can cut corners and swap one type of flour for another, here's your answer.

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.