Quick Cacio e Pepe

Dinner doesn't get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

35 mins

Judy Hesser’s Oven-Fried Chicken

Mind-bogglingly crisp oven-fried chicken. And it's sooo easy. Just shake, shake, shake chicken thighs in a bag of seasoned flour and bake unattended for a little while.

9 hrs

Boeuf Bourguignon

A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.

2 hrs 40 mins

Plum Torte

One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.

1 hr 30 mins

Truffled Egg Toast

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

15 mins

Portuguese Tomato Jelly

Summer tomatoes are turned into a sweet jelly that's a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

1 hr 15 mins