These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.
Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)
A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.
This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.
Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.
Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.
Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.