About America's Test Kitchen

America's Test Kitchen

America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines. The mission of the editors of America’s Test Kitchen is to test and test and test recipes until they can discern how and why a particular technique works. @testkitchen

A round baking dish filled with scalloped potatoes and two stacked white plates topped with a serving of the scalloped potatoes.

Scalloped Potatoes

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

Two grilled zucchini halves on a white plate, topped with mint salsa.

Grilled Zucchini with Mint Salsa

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

A green bowl filled with air fryer shoestring fries with a person picking some out of it.

Air Fryer Shoestring Fries

These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.

Two air fryer hasselback potatoes on a white plate with a person squeezing lemon over the top.

Air Fryer Hasselback Potatoes

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

A slice of chocolate cream pie with Oreo crust and chocolate curls on a white plate with a fork resting beside it.

Chocolate Cream Pie with Oreo Crust

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

A white bowl filled with sun-dried tomato pasta and pine nuts with a fork resting inside and a block of parmesan on a plate beside it.

Sun-Dried Tomato Pasta

For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.

A pale blue bowl filled with white bean hummus, topped with parsley, olives, seeds, and oil

White Bean Hummus

Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.

a white casserole dish of roasted fennel with rye crumble

Roasted Fennel with Rye Crumble

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.

An easy skillet pizza for kids in the pan being held by a woman's hands

Easy Skillet Pizza for Kids

Not only is this simple cheese and tomato pizza guaranteed to please everyone at the table, it’s easy enough that your kids can make it.

Five apple cinnamon muffins with one split open

Apple Cinnamon Muffins

These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.

A wooden spoon full of pasta noricina

Pasta Alla Norcina

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)