About America's Test Kitchen

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert.

• Quick Glance
• 30 M
• 1 H
• 0

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• (1)
• 10 M
• 55 M
• 2

Because nothing says love like cheesy pasta magnificence, in particular, this baked macaroni and cheese recipe, which is one of the best we’ve ever had.

• (3)
• 30 M
• 1 H, 15 M
• 8

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

• Quick Glance
• 30 M
• 11 H
• 0

Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in you.

• Quick Glance
• 30 M
• 3 H, 20 M
• 0

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

• (1)
• 15 M
• 1 H, 30 M
• 2

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• (1)
• 20 M
• 3 H, 55 M
• 2

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parm.

• Quick Glance
• 40 M
• 1 H, 30 M
• 1

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

• (1)
• 15 M
• 25 M
• 8

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

• (4)
• 10 M
• 15 M
• 27