America's Test Kitchen

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that's smothered in toasted rye-Parmesan crumble.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

Looking for an easier way to cook quinoa? This recipe, from America's Test Kitchen, takes the trickiness out of this amazing ingredient.

Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.

A tasty dinner from America's Test Kitchen that's full of Italian flavor from capers, lemon, and olives. You're 30 minutes away from pasta heaven.

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What's not to love?