About America's Test Kitchen

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

• 45 M
• 3 H
• 30

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

• 45 M
• 5 H
• 37

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• 5 M
• 45 M
• 14

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

• Quick Glance
• 20 M
• 1 H, 25 M
• 2

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• 25 M
• 6 H, 45 M
• 31

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.

• 10 M
• 15 M
• 27

This dressing is pretty much Thanksgiving personified. But that doesn’t mean you can’t enjoy it any day of the year. Trust us. One taste and you’re not gonna want to wait 365 days before you have it again.

• Quick Glance
• 45 M
• 1 D
• 0

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

• 45 M
• 4 H
• 4

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

• 10 M
• 40 M
• 2

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• 10 M
• 55 M
• 2

Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.

• 30 M
• 2 H, 30 M
• 6

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• 5 M
• 25 M
• 48

Taco casserole. Were there ever two words more beautiful side by side?

• Quick Glance
• 25 M
• 2 H
• 0

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

• 15 M
• 25 M
• 8