About America's Test Kitchen

America's Test Kitchen

America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines. The mission of the editors of America’s Test Kitchen is to test and test and test recipes until they can discern how and why a particular technique works. @testkitchen

Five apple cinnamon muffins with one split open

Apple Cinnamon Muffins

These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.

A wooden spoon full of pasta noricina

Pasta alla Norcina

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)

A bowl of creamy pork and egg noodles

Creamy Pork and Egg Noodles

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

Two corn tortillas topped with slow cooker shredded pork, cheese, and cilantro on a wooden board with some lime wedges beside.

Slow Cooker Shredded Pork

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

Vegan chocolate cupcakes, half frosted with vegan chocolate frosting, on a wire rack beside a bowl of frosting.

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.