If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.
- 30 M
- 1 H
- 2
If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.
This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.
Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.
Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.
“My husband even asked for seconds!” That’s what we’re hearing about this easy-peasy approach to incorporating more healthful yet not-at-all off-putting greens into your every day.
“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you forget it’s healthy.
A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)
Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.
Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.
Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.