About America's Test Kitchen

Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in you.

• Quick Glance
• 30 M
• 3 H, 20 M
• 0

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

• (1)
• 15 M
• 1 H, 30 M
• 2

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• Quick Glance
• 20 M
• 3 H, 55 M
• 0

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parm.

• Quick Glance
• 40 M
• 1 H, 30 M
• 1

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

• (1)
• 15 M
• 25 M
• 8

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

• (4)
• 10 M
• 15 M
• 27

You’re going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.

• Quick Glance
• 45 M
• 1 D
• 0

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

• (1)
• 45 M
• 3 H
• 32

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

• (1)
• 45 M
• 5 H
• 41

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• (2)
• 5 M
• 45 M
• 14