You’re going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.

• Quick Glance
• 45 M
• 1 D
• 0

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

• (1)
• 45 M
• 3 H
• 32

This is the real deal: a proper, old-fashioned roast turkey. Simple, straightforward, unfussy, with crisp skin and tender, juicy meat. Talk about a reason to give thanks.

• (1)
• 45 M
• 5 H
• 43

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly trick.

• (4)
• 5 M
• 45 M
• 18

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

• (1)
• 20 M
• 1 H, 25 M
• 4

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• (14)
• 25 M
• 6 H, 45 M
• 53

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

• (1)
• 45 M
• 4 H
• 4

Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.

• (2)
• 30 M
• 2 H, 30 M
• 8

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• (7)
• 5 M
• 25 M
• 48

Taco casserole. Were there ever two words more beautiful side by side?

• Quick Glance
• 25 M
• 2 H
• 0