Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.
If you’ve been waiting for a sign that you should start roasting your own garlic, consider this it. Once you taste it, you’ll wonder why you waited.
“Simple.” “Perfect.” “The moistest chicken with the crispiest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.
Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.
Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.
Lemony and garlicky pasta filled with spices and hazelnuts. Sounds like an extraordinary dinner to us. And it’s ready in 40 minutes. Booyah!
A quick and fresh way to serve sugar snap peas from America’s Test Kitchen. Fennel, pine nuts, and lemon are an easy upgrade.
A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
America’s Test Kitchen comes through with a different, yet utterly brilliant, way to cook potatoes. They’re tender, crisp, and full of bacon.