This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.
Cranberry Beans with Warm Spices
Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.
Creamy Pork and Egg Noodles
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Slow Cooker Shredded Pork
Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.
Baked Quinoa with Lemon and Parsley
Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.
Vegan Chocolate Cupcakes
Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.
Easy Roasted Garlic
If you’ve been waiting for a sign that you should start roasting your own garlic, consider this it. Once you taste it, you’ll wonder why you waited.
Oven Roasted Chicken Thighs
“Simple.” “Perfect.” “The moistest chicken with the crispiest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.
Oven-Roasted Pulled Turkey Breast
Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.
Harvest Bowl
Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.
Pasta with Tuna and Crispy Bread Crumbs
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.
Spaghetti with Artichokes and Hazelnuts
Lemony and garlicky pasta filled with spices and hazelnuts. Sounds like an extraordinary dinner to us. And it’s ready in 40 minutes. Booyah!
Sugar Snap Peas with Fennel and Pine Nuts
A quick and fresh way to serve sugar snap peas from America’s Test Kitchen. Fennel, pine nuts, and lemon are an easy upgrade.
Pasta with Chickpeas and Tomatoes
A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
Bacon Braised Red Potatoes
America’s Test Kitchen comes through with a different, yet utterly brilliant, way to cook potatoes. They’re tender, crisp, and full of bacon.
Italian-Style Turkey Meatballs
Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.
Classic Potato Salad
Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?
Blackened Red Snapper
This is tasty, healthy, and pretty darn quick. A brilliant mix of spices, tangy yogurt, and brown rice—and don’t forget the red snapper fillets—you’ll be enthralled.
Eggplant Soup with Lamb
Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.
German-Style Potato Salad
Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It’s divine.