You’re going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.

• Quick Glance
• 45 M
• 1 D
• 0

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

• (1)
• 45 M
• 3 H
• 32

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

• (1)
• 45 M
• 5 H
• 41

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• (2)
• 5 M
• 45 M
• 14

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

• (1)
• 20 M
• 1 H, 25 M
• 4

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• (3)
• 25 M
• 6 H, 45 M
• 31

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

• (1)
• 45 M
• 4 H
• 4

“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

• (1)
• 10 M
• 40 M
• 4

Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.

• (1)
• 30 M
• 2 H, 30 M
• 6

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• (7)
• 5 M
• 25 M
• 48