Pasta with Beef Ragu
1 hr 30 mins
Maple-Brined Pork Chops with Pear Chutney
1 hr 15 mins
Semolina Pizza Dough
2 hrs 15 mins
Chicken Apple Sausage
45 mins
Simple Pizza Sauce
20 mins
Meatball Pizza
3 hrs 30 mins
Brigit Binns
Brigit Binns is the author of more than two dozen cookbooks, including her most recent title, The Cook & the Butcher. She’s a graduate of the UK’s Tante Marie cooking school and ran a catering company in Spain before moving to the states to collaborate with some of the country’s most respected chefs, including Michael Psilakis, translating complex restaurant dishes into home cook-friendly recipes. Binns now lives in central California’s wine country with her husband and dog. @brigitbinns
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