Pasta with Beef Ragu
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
1 hr 30 mins
Brigit Binns is the author of more than two dozen cookbooks, including her most recent title, The Cook & the Butcher. She’s a graduate of the UK’s Tante Marie cooking school and ran a catering company in Spain before moving to the states to collaborate with some of the country’s most respected chefs, including Michael Psilakis, translating complex restaurant dishes into home cook-friendly recipes. Binns now lives in central California’s wine country with her husband and dog. @brigitbinns
1 hr 30 mins
1 hr 15 mins
2 hrs 15 mins
45 mins
20 mins
3 hrs 30 mins
6 hrs