Just like what you’d find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they’re crisp on the outside, tender on the inside, and tempting through and through.
Jambalaya gets a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.
Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It’ll be the talk of the table.
Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.
This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?