About Cheryl and Bill Jamison

Cheryl and Bill Jamison

Cheryl and Bill Jamison are travel-turned-food writers who explore cuisines from around the globe (with a special focus on grilling). The couple are also culinary tour guides. Several of their cookbooks celebrate the cuisine of New Mexico, their home state.

Grilled Roasted Chicken

Grilled-Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer entertaining. You’ll be the talk of your ‘hood.

  • 10 M
  • 2 H, 45 M
  • 2
Wood bowl with tequila-lime chicken tacos, charred limes, radishes, sour cream

Tequila-Lime Chicken Tacos

This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
A bowl filled with jambalaya and topped with duck and sausage

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 45 M
  • 0
Grilled Saffron Chicken Skewers

Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0
Chunky Ranch-Style Home Fries

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0