About Donna Hay

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

Lemon, ricotta cheese, peas, and pappardelle pasta. The name sorta says it all. But we’ll add that it can be made in no time.

When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret’s safe with us.

A somewhat healthier riff on egg drop soup, this quick little number is the perfect way to nourish the soul AND chase away those cold weather sniffs, sneezes, and blues.

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.