Adrienne Lee, Recipe Tester

A list of all the recipes Adrienne Lee has tested.

A glass mixing bowl filled with homemade nutella and a spatula rests inside the bowl

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • 20 M
  • 30 M
  • 308
A blue and white bowl filled with melon and avocado salad with a bowl of pita beside it.

Melon and Avocado Salad

A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A white bowl partially filled with arugula pesto and a spoon resting in the pesto. A few arugula leaves scattered beside the bowl.

Arugula Pesto

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A white baking dish with a piece of patterned parchment and 15 squares of coconut blondies.

Coconut Blondies

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.

  • 15 M
  • 35 M
  • 18
A spiced peach shortcake on a white plate with spiced peaches layered between two biscuit halves and topped with whipped cream.

Spiced Peach Shortcakes

Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
A square of rustic cherry tart, topped with a dollop of whipped cream.

Rustic Cherry Tart

Purplish cherries sink into a rich, fragrant frangipane as they bake into sweet oblivion and contrast spectacularly with the crisp puff pastry crust. Sounds terrible, eh?

  • Quick Glance
  • 25 M
  • 45 M
  • 2
A slab of dulce de leche brownies with 5 brownies cut off

Dulce de Leche Brownies

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

  • 10 M
  • 2 H, 45 M
  • 6
A pot of raspberry jam with framboise being added to it.

Raspberry Jam With Framboise

No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
A Lady Baltimore cake covered with billowy white frosting on cake stand

Lady Baltimore Cake

This American classic is, in a nod to its Southern origins, hospitable as can be thanks to vanilla cake layers with a meringue frosting that conceals a creamy filling containing–surprise!–coconut, Maraschino cherry, and oatmeal cookie crumbs.

  • 1 H
  • 1 H, 25 M
  • 6
Cherry Pie

Cherry Pie

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

  • 1 H
  • 3 H
  • 22
A cast-iron skilled filled with choriqueso, a cheese dip topped with queso

Choriqueso

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

  • Quick Glance
  • 10 M
  • 10 M
  • 10
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • 25 M
  • 1 H
  • 6
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8