Adrienne Lee, Recipe Tester

This is definitely not your classic shakshuka. But with its lilt of lemon, it’s hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

• Quick Glance
• 30 M
• 45 M
• 0

“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

• Quick Glance
• 15 M
• 10 H
• 2

From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.

• 15 M
• 40 M
• 4

Yep. You’ve heard of breakfast for dinner. We’re up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that’s delicious alone or with hot fudge sauce and vanilla ice cream.

• Quick Glance
• 25 M
• 25 M
• 0

Chocolate pudding that’s intensely rich and fudgy and done in minutes. God help us all.

• Quick Glance
• 30 M
• 45 M
• 2

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

• Quick Glance
• 20 M
• 6 H, 20 M
• 0

Hearty and satisfying and reheats beautifully. Our sorta winter dinner, office lunch, afternoon nosh, and midnight snack.

• 20 M
• 50 M
• 6

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

• 15 M
• 45 M
• 22

The answer to that Post-Thanksgiving food glut that leaves your fridge door impossible to shut.

• Quick Glance
• 30 M
• 30 M
• 0

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

• 20 M
• 1 H, 40 M
• 5

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

• 15 M
• 1 H, 15 M
• 22

Baker extraordinaire Rose Levy Beranbaum shared her fudge brownie recipe. Let the love affair commence.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

• Quick Glance
• 35 M
• 50 M
• 0