Adrienne Lee, Recipe Tester

Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

• 10 M
• 1 H, 30 M
• 26

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• Quick Glance
• 30 M
• 35 M
• 2

With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

• 15 M
• 55 M
• 8

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.

• 30 M
• 1 H, 45 M
• 42

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

• 30 M
• 1 H, 30 M
• 41

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

• Quick Glance
• 30 M
• 16 H
• 6

“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what folks are saying about this recipe.

• 15 M
• 30 M
• 4

Greens, vinaigrette, walnuts and the namesake aged cheese are all you need for a fresh, simple, sophisticated salad.

• 15 M
• 15 M
• 4

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie, and all parts irresistibly awesome.

• 20 M
• 50 M
• 4

This riff on classic shortcake swaps gently spiced peaches for strawberries and they take their place between layers of tender biscuits and softly whipped cream with grace and ease. You’re welcome.

• Quick Glance
• 30 M
• 55 M
• 0

Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we’ve ever encountered.

• Quick Glance
• 15 M
• 1 H, 30 M
• 2