Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.
Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that’s laden with crispy bacon and plenty of vegetables? Not us.
Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.
Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.
We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.
Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you’ll never guess that there’s three cups of zucchini inside.
This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Kids can’t resist these sweet little somethings. That includes the kid in all of us.
These sassy brownies lack nothing in terms of the classic s’more and come together any time you have a craving. No campfire required.
Everything you know and love about the classic campfire treat, conveniently made into a bar.
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.
These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.
This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.
There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.
Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.
Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…