Adrienne Lee, Recipe Tester

“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.

• Quick Glance
• 25 M
• 1 H, 15 M
• 6

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.

• Quick Glance
• 40 M
• 1 H
• 45

Not your mom’s egg casserole. And you’re going to be pretty pleased to break with tradition.

• Quick Glance
• 25 M
• 9 H, 10 M
• 0

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

• Quick Glance
• 10 M
• 30 M
• 10

essentially a grown-up riff on grilled cheese that we’d happily indulge in every single day—morning, noon, night, and anytime in between.

• Quick Glance
• 25 M
• 35 M
• 0

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

• Quick Glance
• 25 M
• 45 M
• 8

Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.

• 15 M
• 45 M
• 2

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

• 30 M
• 1 H, 30 M
• 22

A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 33

A comfort food phenom that’s as cheesy and satisfying as macaroni and cheese…minus the macaroni.

• 20 M
• 1 H
• 6

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight from the baking sheet.

• Quick Glance
• 15 M
• 50 M
• 4

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

• 25 M
• 1 H, 20 M
• 20

Dust off that waffle iron. You’re going to want to give these crisped dimples and the ooey, gooey cheese they contain a whirl.

• 5 M
• 10 M
• 14

This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

• 25 M
• 1 H
• 31