Adrienne Lee, Recipe Tester

The answer to that Post-Thanksgiving food glut that leaves your fridge door impossible to shut.

• Quick Glance
• 30 M
• 30 M
• 0

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

• 20 M
• 1 H, 40 M
• 5

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

• 15 M
• 1 H, 15 M
• 22

Baker extraordinaire Rose Levy Beranbaum shared her fudge brownie recipe. Let the love affair commence.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

• Quick Glance
• 35 M
• 50 M
• 0

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• Quick Glance
• 15 M
• 6 H, 15 M
• 0

Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

• 10 M
• 1 H, 30 M
• 30

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• Quick Glance
• 30 M
• 35 M
• 2

With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

• 15 M
• 55 M
• 8

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.

• 30 M
• 1 H, 45 M
• 42

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

• 30 M
• 1 H, 30 M
• 47

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

• Quick Glance
• 30 M
• 16 H
• 6