Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.
- 25 M
- 2 H
- 33
Adrienne Lee, Recipe Tester
A list of all the recipes Adrienne Lee has tested.
Adrienne Lee has been a Leite’s Culinaria tester since 2006. She graduated from MIT, worked as an electronic engineer for Xerox and then received a doctorate in cognitive psychology/science from the University of Colorado, Boulder. She worked as an assistant/associate professor at New Mexico State University. During the period starting in graduate school, she began taking courses in cooking and baking and finally received a pastry certificate from the Culinary School of the Rockies where she worked as a pastry instructor for several years. She has done stages at various businesses, and provided baked goods to be sold at a business for several years, a charity event, and a large food convention; at the same time, she was a recipe tester for Delicious Living Magazine until 2018.
Oatmeal Cake
Oatmeal cake, to us, is synonymous with breakfast, seeing as there’s wholesome oatmeal beneath all that coconut and old-fashioned boiled frosting.
- 50 M
- 1 H, 50 M
- 5
Coconut Blondies
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty blonde beauties. Taste for yourself.
- 15 M
- 35 M
- 17
Twice-Baked Potatoes With Bacon and Cheddar
Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.
- 30 M
- 1 H, 30 M
- 12
Lemon Madeleines
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
- 25 M
- 3 H, 30 M
- 10
Citrus Poppy Seed Cake
A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Lemon Pull-Apart Coffee Cake
“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
- 1 H
- 3 H, 45 M
- 88
Sour Cream Coffee Cake
Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.
- 30 M
- 1 H, 30 M
- 26
Provençale Fish Soup
A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)
- Quick Glance
- 25 M
- 1 H, 5 M
- 0
Biscochitos
Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.
- 45 M
- 1 H, 30 M
- 14