Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.
Adrienne Lee, Recipe Tester
A list of all the recipes Adrienne Lee has tested.
How to Make Homemade Peanut Butter
Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.
Polenta With Greens
Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.
Lemon Madeleines
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
- 25 M
- 3 H, 30 M
- 10
Asparagus and Asiago Gratin
Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.
- 10 M
- 30 M
- 10
Flourless Almond Cake
A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.
- 15 M
- 50 M
- 147
Dyed Easter Eggs
Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from kitchen scraps you’d otherwise toss in the trash.
- 15 M
- 45 M
- 2
Blueberry Clafouti
Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.
- 10 M
- 35 M
- 10
Coconut Cupcakes
Kids can’t resist these sweet little somethings. That includes the kid in all of us.
- Quick Glance
- 40 M
- 1 H, 15 M
- 0
Sweet Pea Crostini
Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing off salty pecorino.
- Quick Glance
- 15 M
- 15 M
- 0