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Home | Adrienne Lee | Page 10

Adrienne Lee

Adrienne Lee has been a Leite’s Culinaria tester since 2006. She graduated from MIT, worked as an electronic engineer for Xerox, and then received a doctorate in cognitive psychology/science from the University of Colorado, Boulder. She worked as an assistant/associate professor at New Mexico State University. During the period starting in graduate school, she began taking courses in cooking and baking and finally received a pastry certificate from the Culinary School of the Rockies where she worked as a pastry instructor for several years. She has done stages at various businesses, and provided baked goods to be sold at a business for several years, a charity event, and a large food convention; at the same time, she was a recipe tester for Delicious Living Magazine until 2018.

Adrienne Lee
Hazelnut pistachio chocolate bark in pieces on a piece of parchment paper.

Hazelnut Pistachio Chocolate Bark

2 hrs

A square of rustic cherry puff pastry tart, topped with a dollop of whipped cream.

Rustic Cherry Puff Pastry Tart

45 mins

Two dark chocolate waffles on a mirrored surface sprinkled with powered sugar

Dark Chocolate Waffles

25 mins

A close-up of a bowl filled with rigatoni noodles, covered with Parmesan cheese and basil.

Rigatoni with Tomatoes, Eggplant, and Mozzarella

35 mins

A broken slice of banana bread stacked on a white plate

Banana Bread by Cook’s Illustrated

1 hr 30 mins

A large rectangular pan with bacon cornbread in it and a large knife.

Bacon Cornbread

13 hrs 10 mins

Nine Portuguese coconut custard tarts on a wire rack.

Portuguese Coconut Custard Tarts

45 mins

Two bowls of Thai-inspired chicken soup with coconut milk and lemongrass on a striped napkin.

Thai-Inspired Chicken Coconut Soup with Lemongrass

45 mins

A molten chocolate cake on a plate with the filling oozing out and a few pieces of dark chocolate on the side.

Classic Molten Chocolate Cakes

40 mins

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