Alexandra M., Recipe Tester

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you’re gonna wanna add it to your weeknight rotation.

We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.

Whether you need a no-fail romantic or celebratory dinner for two, here’s how to pull it off with ease and impressiveness.

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

This natural alternative to overpriced, chemical-laden liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.